What better way to hear stories, discover or rediscover one’s roots and look to ways of preserving a once-glorious past, than through a celebration of culture, music and food?

The rich history of the Penang Eurasians and their significant contributions to the nation will be showcased this weekend through dialogues, the unveiling of a photo gallery, mouth-watering Eurasian cuisine and music.

The Eurasian Heritage Fiesta 2017 will begin on Saturday with a talk at 2pm on “Discover your roots to preserve Eurasian heritage” followed by the unveiling of a photo gallery at 4.30pm at the Penang Eurasian Association (PEA) House, 107-A, Solok Serani (off Jalan Kelawai), Penang.
Although the Eurasians and original residents of Kampung Serani no longer reside as a close-knit and vibrantly-rich Catholic community next door to the Church of the Immaculate Conception in Pulau Tikus today, the spirit of their music and parties continue to live on in the PEA House.



The fiesta this year is a collaboration between the PEA and organisers of the Eurasian Fiesta and is part of the 8th edition of the George Town Festival.
The Eurasian community is inviting the public to experience its unique ‘Serani’ cuisine and rich musical talents.
“The new photo gallery,” says the event’s organising chairman and former PEA president Datuk Aloysius Gasper, “will be a proud display of our Eurasian presence nationally and not just remain brief references in the history of Penang and the country.”
On Saturday, food lovingly prepared from recipe books of Penang’s Eurasian families and live music will be available from 7pm to midnight, while on Sunday the event is open from 5pm till midnight.

See you for a bite of sugee cake and pineapple tarts or a spread of devil curries and more this weekend at Kampung Serani in Pulau Tikus!


Here’s a take-away of recipes shared by the generous hearts of several Penang Eurasians …


(Images courtesy of Datuk Aloysius Gasper)
Great to see that the serani’s are alive and kicking in Penang.
Keep up the heritage!
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I am a Eurasian from Singapore and my best wishes go out to the PEA on “The Eurasian Story”.
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All the best Penang eurasians…drink, eat and be merry😋😉😋
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Superb article! Love this Eurasian foodie sensation. Thank you for the recipes.
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