Category Archives: George Town

(Further) Branding Kuching

Culture and city brands of Sarawak had a shot in the arm over the weekend, thanks to a new festival which came to town.

The launch of the inaugural Rainforest Fringe Festival (RFF) in Kuching, has proven to be a boost for Sarawak tourism, art, fashion, food and culture, thanks to festival director Joe Sidek, who has for close to a decade, placed George Town in Penang on the world map of festivals.

The ten-day RFF serves as a prelude to the world-famous Rainforest World Music Festival which sees visitors from all over the world converge on Sarawak.

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Tourism arrivals into the state last weekend included visitors from Singapore (like Val), Kuala Lumpur (Shireen and her entourage on the Kuching Express) and Penang (Ed and the festive-making Stuart).

RFF’s exciting ten—day programme includes highlights such as the spectacular fashion extravaganza (SARAWAK: Theatre of Clothes), an entertaining musical showcase (Sada Kamek: Music of Sarawak), various engaging art and photography exhibitions, eye-catching mixed media art showcases, a myriad of products at the craft and vintage market, internationally acclaimed film and documentary screenings, and various talks. 

Apart from taking in all the festival related events beyond the heritage-rich and charming Old Courthouse building, visitors were also treated to warm Kuching hospitality wherever they turned.

Carol and I were touched by Joanna and Jit’s warmth in feeding us in the middle of Chinatown and later being given a lightning tour (by Jit) of the elegant Ranee heritage boutique hotel.

Kuching sunsets are as spectacular and colourful as her famed “kek lapis” (layer cake) and what a joy it has been for Ed, Carol and I to take in the gorgeous “paintings in the sky” all weekend and consider ourselves blessed.

The generosity of Jason & Ronald in sharing their favourite spots for Laksa Sarawak with us are reason enough to return to this vibrant city. Our touristy and less discerning standards saw us make a beeline for the cafe overlooking the river for what we thought was great laksa!

Thank  you to Nabin, the friendly and articulate waiter at The Granary who made us feel welcome for brunch more than once at the trendy cafe. Yvonne from The Marian, is another of the city’s great envoys whose tour of the newly-opened The Marian Boutique Lodging House has left us hatching (more) plans to return to Kuching.


The black and white-themed Marian is touted as Kuching’s very first heritage boutique lodging accommodation and a sister property of the Ranee Boutique Suites. 

It was once a pre-war family mansion that later became the all-girls St.Mary’s boarding house and the diocesan centre for Kuching’s St. Thomas Cathedral. 

The little detours we made to spots such as these over the weekend were proof enough that the fringe festival and the people of Kuching have what it takes in making the city and its sights a happy place to be.

This art of creative place-making can do with the goodwill of tourism industry players like airlines, hotels, event venues and the continuous support of the Sarawak state authorities in getting their brands a prominent spot in festivals such as the RFF, in exchange for VIP perks at the event.

Thank you Joe Sidek for gently reminding Malaysians that culture and traditions do not need to be compromised or forgotten, as cultural diversity and inclusiveness continue to be celebrated!

Tok Tok Mee and the isle of foodies

An 18-month gastronomic discovery of Penang’s great eats served with a spot of nostalgia and love for romantic island living, has morphed into a coffee-table book ‘Tok Tok Mee: A Portrait of Penang Street Food’  which will be unveiled this weekend.

Penang-born TV producer and food writer Gerald Tan unveils childhood stories and historical anecdotes about dishes which have made their mark around the world. Tan, together with Sydney-based award-winning cinematographer and photographer Benjamin Emery, have dished up charcoal-kissed char koay teow and sar hor fun to the briny broths of Hokkien mee and asam laksa in 192 pages of the hard cover book.

Watch this space for more details from Trishaw Press, the book’s publisher. The Penang-based boutique publishing house promotes local content via collaborations with authors and artists working on heritage matters on the island

https://www.facebook.com/trishawpress/
Update:

Tok Tok Mee is now available for purchase online!

(Images courtesy of Trishaw Press)

George Town Fest rolls on…

It’s back! And for the 8th year running, George Town Festival (GTF) is set to claim its space on the world map of festivals and continue growing into one of Asia’s leading arts festival.

The annual fest will run from 28 July to 3 September this year, together with its satellite event Butterworth Fringe Festival (BFF) on 12 August and 13 August. BFF, which is into its third year, is a two-day street festival comprising local and international acts.


“With this year’s edition primarily oriented towards the youth, community and women, the Festival will host more than 100 shows; out of which 60% focuses on local content. The programmes vary from art, design, photography, film, music, dance to drama. GTF will transform George Town into a universal stage where different arts from traditional to contemporary, local to international converge,” promises Festival Director Joe Sidek.


Award-winning Indian theatre director Roysten Abel is returning with The Manganiyar Classroom since his maiden performance in Penang back in 2012 titled The Manganiyar Seduction and 2014’s The Kitchen.

 The former was a widely acclaimed production at the Perth International Arts Festival and WOMADelaide. The Manganiyar Classroom showcases 35 village children as young as eight on a four-row bench terrace on stage, spontaneously singing and dancing to their schooling days.

A group of handpicked ordinary Penangnites varying from generations and backgrounds will take on the stage in the form of a dance routine. Directed by French choreographer Jérôme Bel, Gala showcases the beauty of diversity, united through the passion of dance. The show has been performed over 55 times worldwide in the past year.


Australian acrobatics ensemble, Gravity & Other Myths presents A Simple Space, where seven acrobats push their physical limits and beyond, leaving the audiences holding their breath.


Beijing-based acclaimed choreographer Tao Ye brings two of his “Straight Line Trilogy” series, 6 and 8 to GTF. The mesmerising dances study the logic of movement and discovers the full potential of human bodies, albeit all kinds of limitations.

Meanwhile, director Naohika Umewaka and choreographer Aida Redza will present a dance-theatre, The Italian Restaurant. The story emerges from a chance meeting of a woman and a man in a restaurant. Destinies are forged and hearts are entwined.

For the first time, Singapore-based the TENG Ensemble will bring their unique brand of music to Penang for TENG @ George Town. Bridging Eastern and Western sounds in a contemporary blend, the band revisits music of the past and reimagines them in the present.

There are several kid-friendly shows, appealing to families alike. They include The Adventures of Alvin Sputnik about deep ocean exploration; Chorus a monumental installation of giant kinetic sculptures and a celestial choir of spinning sound machines; COSMICOMIC Toyscape Workshop consisting of six life-sized toys; and CELL with its Asia premiere in GTF.

Other highlights of GTF 2017 include a talk, exhibition and workshop by Jimmy Nelson, the author of ‘Before They Pass Away’. Macallum Theatre will host special shows including a performance by gamelan ensemble Rhythm in Bronze; In The Amorphous Beings choreographed by Ong Tze Shen and Christy Ma; and The Memories by Orang Orang Drum Theatre.


Programme updates are found at http://www.georgetownfestival.com or on GTF on social media. 
(images courtesy of George Town Festival)

M is for Massage and (Jo) Malone

It’s one of those treats which money cannot buy. And this is simply because the quintessentially British Jo Malone London does not charge you for their oh-so-blissfully relaxing (20 minute) hand and arm massages (yes, it’s free BUT by invitation only).

Betsy and I ambled over to the brand’s first boutique in Penang this evening, The generous invite on thick and creamy paper said to bring along a friend  (Betsy) and we were welcomed by the gracious Lillian and equally warm and familiar Carmen.  Lime infused water and a black velvet Jo Malone complimentary pouch were offered (to store our respective watches and other jewellery items) before we submitted ourselves to a relaxing and scented journey.

Lillian used a latte whisk to form a warm frothy hand wash in a fragrance of our choice (mine being grapefruit, although my first introduction to the brand by Bina years ago, has had me hooked on their signature Lime Basil & Mandarin).  She wiped it off gently with a warm towel, leaving the skin feeling softer and noticeably lighter.

Lillian’s firm yet soft hands are the perfect ad for the body products and the incredible layers of scents  combined, and so telling of the brand which is synonymous with a bespoke style of service.

We were waved off in a shower of multiple sprays, and continued to feel cocooned in the warmth of this British fragrance for the ensuing hours spent as mall rats.

Handpicked by Nergish

She travels the world over to visit new sights, revisit old ones or catch up with family and friends. Her style sense and eye for unusual fashion jewellery have always brought on compliments from others. 

Nergish’s handpicked selections of all things silver and other one-of-a-kind fashion statements can be viewed and are for sale.


Beauties from India, Thailand and China – which include semi-precious stones are set mostly in 925 silver while some are also rhodium-plated items – are yours to browse and buy. 

Contact nergish.manecksha@gmail.com for more details.

Festive retail therapy

Pam has been busy in her kitchen preparing limited stocks of Mulled Wine Extract. All you need do is to just add to a bottle of red wine and heat gently for an instant taste and smell of Christmas! 

She has also carefully shopped for and curated festive items for the picking ranging from Scandi-styled wreaths, tree ornaments and free-standing decorations including unusual lights (battery operated for maximum flexibility).


A relaxed and friendly pre-Christmas get-together takes place tomorrow (Dec 8) at Pam’s shop from 10am to 7pm where you can enjoy a glass of mulled wine, while browsing the selection of tasteful gifts, decorations and seasonal goodies including traditional fruitcake, shortbread, German stollen & cookies, Christmas flavours from Scoops Ice Cream, hand-made chocolates and more!


Grab your shopping lists, cash (and credit cards) and head for 5.4 North (24 Lorong Kinta) in George Town tomorrow.

Photos courtesy of 5.4 North

Nyonya Nibbles

They are up at the crack of dawn making Nyonya kuihs (cakes made by the Straits-born Peranakan Chinese) which are so fine and delectable. Located along the hard-to-park Burma Road, there is also mercifully a backdoor entrance to Li Er Cafe which fronts (!) the Pulau Tikus Market. An open kitchen offers visitors a first-hand look at how some of their childhood favourite eats are prepared.

Deep-fried Chinese crullers (Yu Char Kway or You Tiao) are being pressed and prepared from fresh dough for take-aways.

While my picks for the day were the Kuih Kosui (steamed in Chinese tea cups and rolled in desicated coconut) and Kuih Talam (twin-layered and also steamed in green and white),  the aromatic sambal ikan bilis which is served with the iconic Nasi Lemak, assails the senses and can go on record as having proven its weight in gold previously.

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George Town

She has been a safe harbour to travellers for centuries, many of whom ended up calling her home and enjoying their days in the sun and being surrounded by water. Today she is a cosmopolitan city where travellers still fly, sail or drive in droves. While her silhouette has been altered greatly by man-made developments, she still has plenty to offer by way of experiences, panoramas and exquisite flavours. This is my George Town!img_6621