The Unlikely Rise of Trader Joe’s Canvas Tote Bag: A Global Phenomenon

Going places with the TJ canvas tote

In a world where luxury brands and high-end fashion dominate the headlines, it’s astonishing to see a humble US$2.99 supermarket tote bag become a global sensation. The Trader Joe’s canvas tote bag has transcended its utilitarian purpose to become a coveted fashion statement, status symbol, and cultural phenomenon.

This simple, durable bag has captured the hearts of shoppers worldwide, with some reselling for up to US$10,000 on international platforms like eBay, Depop, and Karrot. The craze is particularly surprising given that Trader Joe’s doesn’t have any stores outside the United States. 

So, what’s behind this frenzy? Experts attribute it to a combination of factors, including the bag’s affordability, durability, and collectible nature. The limited-edition designs and seasonal releases have created a sense of urgency and exclusivity, driving demand and fueling the resale market.

TJ totes are making waves globally

The Power of Scarcity and Social Media

The Trader Joe’s tote bag phenomenon highlights the power of scarcity and social media in creating hype and driving demand. With no official marketing or advertising, the bag’s popularity has spread organically through social media platforms like TikTok, Instagram, and Twitter (X).

As Holly Davies, a London-based podcast producer, notes, “The TJ’s tote is, as far as I can tell, the ‘It bag’ of 2025. And not just in London – the trend has recently been reported as far away as South Korea.”

A Symbol of Cultural Capital

For many, the Trader Joe’s tote bag represents more than just a practical accessory – it’s a symbol of cultural capital, indie charm, and liberal American values. The bag’s resemblance to L.L. Bean’s classic Boat and Tote, combined with Trader Joe’s hand-painted signage, has created an impression of independence and authenticity.

As the bag continues to travel the world, it’s clear that humble items can become global influencers, transcending their original purpose to become cultural phenomena.

Thank you Shol, for the intro and gifted influence, and to Isha for carrying the bags halfway across the world to me! 

RG and Fer, Aud, Yu Tong, MaryEd and Lin, do enjoy your moments as IT-girls, even beyond 2025!

Ends.

A Peranakan Feast to Welcome the Year of the Horse

Star-topper Serabai or “Apom Bokwa/Berkuah” at 32 Mansion

Since the start of the year, it’s been a whirlwind of Peranakan delights for me. 

Today’a Nyonya food promotion at 32Mansion, nestled along Jalan Sultan Ahmad Shah, was yet another cherry on top 🍒, Kah Hock and his team have truly nailed it!

The flavours… oh, the flavours 😍! It’s like a warm hug from Nyonya mum Nora (for those who know) herself. 

Each dish is a masterclass in balance, with the perfect blend of spices, herbs, and love ❤️. The stuffed asam fish with its tangy tamarind and fragrant lemongrass, transported me straight back to the kitchens of Peranakan grandmas. 

The pie-tee game here was also upped with crisp top-hat shells and a refreshing filling with just the right amount of chilli kick 🌶️.

But the show-stopper was the “serabai” which Nora’s daughter and I opted for dessert. 

Serabai, (also known as serabi in Indonesia), is a traditional Southeast Asian pancake or crumpet found in Penang made primarily from rice flour and coconut milk. It has a soft, spongy, and bubbly top with a slightly crispy base and is typically served as a sweet or savoury snack or dessert and enjoyed with a coconut and palm sugar syrup. 

Today’s lunch with Lil Sis Jo wasnt just a meal; it was a homecoming. 

A reunion of sorts, where the familiar flavours of Nyonya cooking bring back memories of loved ones and laughter shared around the dinner table. As we gather with family and friends for this Lunar New Year, there’s no better way to bond than over a feast of these comforting, soul-willing dishes. 

Kudos to Kah Hock and the team at the sea-fronting 32Mansion, for crafting a culinary experience that’s sure to leave you feeling like you’re back in the bosom of your (real or adopted) Peranakan family 💕. 

Can’t wait to return  for more! 😋 

#PeranakanCuisine #NyonyaFood #32TheMansion #FoodiePenang #ChineseNewYearFeast

32Mansion / Beach Blanket Babylon

32 Jalan Sultan Ahmad Shah,

10050 George Town, Penang

Tel: 604-2622232

From Jewels to Jiu Hu Char : Aunty Gaik Lean’s Old School Charm on Bishop Street

Jiu Hu Char (stir-fry jicama with cuttlefish)

In the heart of George Town’s heritage district, Bishop Street whispers stories of elegance, history, and reinvention. 

Once home to the prestigious B.P. de Silva jewellers, this iconic row carried a reputation for luxury, refinement, and timeless craftsmanship — with a clientele that included royalty and dignitaries along with high society from across the region.

Today, in a delightful twist of heritage, that very space once filled with velvet-lined showcases now draws admirers of a different kind — food lovers. 

Entrance to the former B.P De Silva which is today home to Aunty Gaik Lean’s Old School Eatery
Award-winning one star Michelin restaurant

Stepping into the four-times awarded one-star Michelin Aunty Gaik Lean’s Old School Eatery, feels like walking into a lovingly preserved memory — with warm Peranakan hospitality, family recipes, and an unmistakable sense of home.

A Taste of Nostalgia, Reimagined

What sets Aunty Gaik Lean’s apart is not just its rich, authentic Nyonya flavours, but its Muslim-friendly menu that has not compromised on quality or taste. It’s a rare and respectful adaptation of traditional cuisine, made accessible to more diners without losing the heart of its heritage.

The nasi ulam is aromatic and vibrant, and the sambal belacan — bold as ever. Even vegetarian diners, including many from the Indian subcontinent, have found the dishes flavourful and deeply satisfying — a testament to the careful balance and generosity in the kitchen.

Where History Meets Heart

To dine here is to savour more than food. You sit where once patrons browsed fine gems under chandeliers, in a building that quietly cradles Penang’s evolving story — from colonial-era commerce to culinary celebration. 

The echoes of B.P. de Silva’s prestige lend a quiet dignity to the eatery, while the cheerful clatter of cutlery and scent of shallots signal a more grounded kind of luxury: a meal made with love.

Whether you’re drawn by memories of kampung cooking or curiosity for the space’s storied past, Aunty Gaik Lean’s offers more than just lunch or dinner — it offers a taste of heritage, harmony, and hospitality.

So, pull up a chair. The past has never felt so warm.


Auntie Gaik Lean’s Old School Eatery is located at 
1, Lebuh Bishop,
10200 George Town, Penang, Malaysia.

Contact +60 17-434 4398 (for reservations/inquiries)