Tag Archives: Eats

Eats, Festivals, George Town, Heritage

From diyas to desserts …

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Sweetness of Deepavali

More than just sugar and spice — these colourful treats are a celebration of light, love, and victory! 🪔

Deepavali (or Diwali) marks the triumph of good over evil, light over darkness, and hope over despair. As lamps glow in homes, so do hearts — and yes, so do dessert tables!  

From ladoo to halwa to coconut candy, every sweet tells a story of heritage, joy, and togetherness.  

So go for it — take another bite. This festival is meant to be savoured! 

#Deepavali2025 #FestivalOfLights #SweetTraditions #GoodOverEvil #LightWins #CelebrateWithJoy #IndianSweets #CulturalHeritage

Forget the lights, I’m just here for the sweets!
Eats, George Town

Sweet solutions with ChatGTP

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Chat GTP-inspired Butter Orange Cake

Last weekend, my friend turned to an unlikely helper – ChatGTP – when craving for something sweet, citrusy and homebaked. 

With a quick prompt, ChatGPT provided her with a delightful recipe that promised a moist and light texture, perfect for sharing and when spilling-the-tea! 

Based on a slice I sampled, it seems that she may have combined fresh orange zest, butter, and a touch of honey, resulting in a batter which I am sure smelled heavenly even before baking.

The outcome? A beautifully golden cake that’s incredibly moist and airy—everything you want in a perfect teatime treat. The orange’s tang balanced beautifully with the buttery richness, making it the ideal accompaniment for any session involving gossip and giggles.

Looks like a quick pivot to ChatGPT turned out to be a delicious success, proving that sometimes, the most unlikely helpers can lead to the sweetest surprises!

Perfect accompaniment when spilling-the-tea

#BakingJourney #OrangeCake #ChatGPT #AIBaking #SweetDiscoveries #KitchenMagic

Eats, George Town, Heritage

Joy of Lent

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Life is about balance

Indulging in a little sweetness during Lent! While focusing on reflection and growth, there’s always room for a scoop (or two) of artisan ice cream! 

These delightful flavours are the perfect treat to remind us that life is about balance. What’s your favourite way to enjoy Lent? 

#Lent #ArtisanIceCream #TasteofJoy

Wonkie Ice Cream is located in George Town at 21D, Lebuh Pantai, 10300 Penang (closed on Mondays)
Art, Eats, Festivals, George Town, Media, nautical, Photography, Style, Travel

Fay & Food

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My first “sighting” of this lovely and funny soul was at The Star Penang newsroom in 1993, when I joined as a reporter and she was the paper’s freelance writer/stringer.

Once she got behind the computer she would remain focussed and quiet as she went about putting together her famous food reviews.

The sub-editors usually found themselves needing to consult the dictionary when clearing her copies (Aiyo Fay, why are you using such big words, you think our readers can understand, meh? was usually conveyed to Fay by Anna Cheah our then chief sub-editor) Fay would simply smile and give some funny retort and everyone would laugh.

Her love for food was legendary. Some of us would join her for quick hawker meals close to the office when she stepped in to meet her deadlines. As most people know, this foodie was just as adept in appreciating fine food and made no bones when any dish did not meet her exacting standards.

When she moved on to other interests, especially in publishing, I used to pick up her nifty card sets with watercolour images of all things Malaysiana and even tried her ‘Miss Khoo’s Asian Deli’ gourmet products at the time, as I heard they had found their way to the shelves of Harvey Nichols in the United Kingdom.

The writer, TV and radio host, publisher, lover of all things nautical and much-loved daughter, always had a kind word for everyone and we missed her laughter and teasing when she left The Star to pursue other projects and adventures.

It was shocking and painful to many of us to hear that Fay, who was then 48, had left us after a brief illness in April, 2017.

Bettina Chua Abdullah and I had a mutual friend in Fay and our stories and friendship with this fun-loving soul are different and yet, the same. Fay shared different friendships with different people and made her mark which can never be erased.

Which now brings us to the third edition of the Fay Khoo Award for Food and Drink Writing which Bettina organised and has been directing to honour Fay’s legacy.

The call for entries has been made and details found below. The 2019 winners will be announced at this year’s George Town Literary Festival which takes place in Penang from Nov 21-24 (please mark your calendars)

Thank you Bettina, for your dedication in keeping Fay’s memory and our friendships alive!

(In addition to written narrative entries for the award, comics and graphic stories are also open to authors and illustrators wishing to submit illustrated narratives)

CALL FOR ENTRIES 2019

The aim of The Fay Khoo Award for Food+Drink Writing is to recognise new and talented voices, and to encourage and develop excellence in food and drink narratives. We believe that there is a space and a need for well-researched and impactful food journalism, because it is through such writing that we can shine a light on people, culture, health, economics and the environment of culinary delight.

This year we hope to present awards to the three best entries, regardless of category. Please read the conditions of entry and submission guidelines carefully, as these have changed from previous years.

The CONDITIONS OF ENTRY are as follows:

• All writing must fall into the categories of personal narrative, reportage or creative non-fiction.

• Entries should not exceed 2000 words.

• Entries must be submitted in English, and must be the sole work of the entrant.

• Entries must never have been published, self-published, broadcast or uploaded on any

website, blog or online forum.

• Anyone over the age of 16 years at the time of the closing date, who is a citizen or resident

of ASEAN countries, may submit up to three (3) entries.

• A fee of RM 20 per submission will be levied to cover administrative costs.

Processing of fees is made by Hikayat Lebuh Pantai, which manages The Fay Khoo Award, upon submission of entry/entries.

Bank details are as follows:

Maybank | Hikayat Lebuh Pantai Sdn Bhd | 557018565194

Please reference your payment with FKA and your WhatsApp number: eg FKA 012-345-6789

If you do not have a mobile phone, please use a landline number.

SUBMISSION GUIDELINES

• Entries must be saved in Microsoft Word format, and emailed to

thefaykhooaward@hikayat.asia

• Entries need to be double-spaced and the word-count noted at top of the first page.

• Entries must include a WhatsApp or landline number, so that you can be sent a confirmation

that your entry has been received, and we can link submission fees to your entry.

• To protect the integrity of the judging process, entries must not include your name or email address. We will contact you via the WhatsApp or landline number you have provided, for your name and other necessary information.

• Amendments or revised versions will not be accepted.

• Entries will be accepted from July 15, 2019 and must be received by September 15, 2019.

• A fee of RM 20 per submission will be levied to cover administrative costs.

• Entrants who have not turned 18 by November 1, 2019 must provide a parent/legal guardian’s name and contact details.

NOTES ON JUDGING

• There will be three (3) judges for the Fay Khoo Award. The judges’ decision is final.

• The judges will not comment on individual entries.

• The Fay Khoo Award reserves the right to change the panel of judges without notice.

• A Longlist of up to 15 entries will be announced by October 10, 2019, and writers notified by WhatsApp and email.

• A Shortlist of 6 entries will be announced by October 28, 2019, and writers notified by

WhatsApp and email.

PRIZE-GIVING

• The winning entries will be announced at the George Town Literary Festival between

November 21-24, 2019. Accommodation will be provided for the day of the prize-giving.

INTELLECTUAL PROPERTY

• Worldwide copyright of each entry remains with the author, but by virtue of submitting an entry, participants are assigning unrestricted right to publish the winning entry, shortlisted entries and long-listed entries in any format. This right is granted to the managers of The Fay Khoo Award, Hikayat Lebuh Pantai Sdn Bhd and its associates in perpetuity, upon submission of the entry for consideration.

• The Fay Khoo Award will retain fully all income generated by publication of the winning entries, shortlisted entries and long-listed entries, while the author will retain all income generated by their publication separate to this.

• In cases where the author of a winning, shortlisted or longlisted entry independently publishes said submission, the author will mention that the piece was a winner or shortlisted or longlisted entry in The Fay Khoo Award for Food+Drink Writing.

PRIZES:

• Each of the three winners receives a cash award of MYR1500, and a book voucher for MYR500

• Shortlisted entries may also receive other supplementary prizes, at the discretion of the organisers.

AMENDMENTS:

• The organisers of the Fay Khoo Award reserve the right to amend these conditions of entry

if deemed necessary. Any changes will be posted on the award’s Facebook page.

• For further information, please email thefaykhooaward@hikayat.asia

(Images courtesy from the FKAward Facebook and Fay’s)

Christmas, Eats, George Town, Heritage

Muruku Magic Comes Alive 🎄

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This holiday season, my heart is full of nostalgia as two amazing aunties whipped up delicious muruku today.

These crunchy, spiraled snacks made from rice flour and lentil flour, flavoured with spices like cumin and sesame seeds, have brought back the warmth of Christmases past. 

As they expertly twisted and fried each batch this afternoon, I was reminded that they were not just creating treats; they’re preserving a cherished heritage.

Let’s celebrate the beauty of tradition and the flavours that connect us to our roots! 

#Nostalgia #MurukuMagic #HeritageHolidays #FamilyTraditions

Church, Eats, George Town

Honouring a legacy of service: Remembering Bele and his impact on the community

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Bele Joseph

In a world often consumed by the fast pace of life and the blur of trends, there arose an extraordinary individual whose compassion shone brightly amidst the chaos.

Bele Joseph was the driving force behind Lighthouse Feeding Centre, a beacon of hope for the poor and needy. Founded in March 2003 by Fr. Fabian Dicom, the center flourished under Bele’s dedicated leadership.

From a humble beginning with six clients, Lighthouse has grown to serve 120 today, transforming countless lives.

The Lighthouse

Long before the concept of community kitchens became a fashionable cause, the church had the foresight and dedication to address a fundamental human need: the sanctity of nourishment, dignity, and care for the less fortunate.

With an unwavering commitment to those in need, Bele and his team turned the soup kitchen into a beacon of hope for the community, right in the heart of George Town, Penang.

The Lighthouse (situated on the grounds of the Church of St Francis Xavier on Penang Road), was not merely a place to serve meals; it was a sanctuary where individuals were treated with respect and kindness.

From the onset, the team understood that hunger is just one aspect of hardship. They recognized that true support goes beyond a warm bowl of soup or rice, vegetables and curry … it includes the human experience of comfort, cleanliness, and care.

With a heart as vast as the mission they pursued, Bele and team integrated services that were revolutionary for their time: shower facilities that restored cleanliness and dignity, and clean clothes that symbolized hope and respect. In doing so, they transformed the simple act of providing food into a multifaceted approach to uplift the lives of the vulnerable. They gave people not just nourishment for the body, but also nourishment for the soul—a chance to reclaim their dignity and feel human again.

Bele with Ed at a Lighthouse Christmas party

The team laboured long hours, often behind the scenes, forging connections with those in need, learning their stories, and fighting fiercely against the stigma that marginalized them.

Their influence extended beyond the kitchen; they inspired a movement, rallying volunteers and community members to join in this essential cause, cultivating a spirit of generosity and shared responsibility.

As we reflect on Bele’s legacy, we realize that the vision of The Lighthouse – “A Place of Hope” – a Community Service Centre by Caritas Penang (formerly known as Penang Office For Human Development or POHD), the social arm of the Penang Diocese, has transcended mere service.

The team, headed by Bele until his illness in recent years, taught us the true meaning of community.

They have shown us that every individual, regardless of their circumstances, deserves warmth, dignity, and opportunity. They have challenged us to look beyond the superficial and recognize the humanity in each person who walked through the doors of a soup kitchen.

Bele was happiest among his clients especially at Christmas time
Bringing festive cheer to The Lighthouse

Today, as we honour Bele and accompany him on his final journey, let us carry forward the mission, and serve with the same kindness, offer help with the same passion, and advocate for those in need just as Bele and his team did.

His spirit lives on in every meal served, every weary soul comforted, and every act of kindness extended to those who need it most.

Bele and a festive volunteer

To the one who helped open our eyes and our hearts, we say thank you.

May we continue to be inspired by your compassion and commitment to a world where no one is left behind.

#SoupKitchen #UrbanPoor #BeleJoseph #TheLighthouse #CommunityCare #ThankYouforyourService

1 Bishop Emeritus + 8 Priests = Blessed
Art, George Town, Heritage, Style, Travel

Sparking joy in sketches … the Penang way

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A decade ago, Penang-born Tiffany Choong began sketching daily in her art journal, as part of her Happiness Project.

The self-taught artist discovered the joys of sketching through her global travels, which in turn it is said, gives her “a sense of purpose that fuels her soul.”

Just in time for Christmas, Tiffany presents EVERYDAY PENANG The Art of Joy.

She delivers playful pen and ink sketches, having drawn inspiration from simple objects she takes in daily.

Each sketch takes the reader not only into the “inner Penang” through the eyes of the artist, but is also paired with little pick-me-up quotes and words of wisdom along the way.

The visual treats found on every page of the compact book, is one which will spark joy with Penang residents and Penangites-at-heart, thanks to boutique publisher Clarity Publishing, who has connected Tiffany’s hometown and heritage with themes of love, loss and identity, including traditions and rituals.

As we wind up 2023 with an attitude of gratitude, the book serves as a gentle and colourful reminder to ourselves that “the simple joys of life will always shine through, if we let them.”

Copies of the book are available via https://www.clarity8.com/shopshop/en/gift-book/62-everyday-penang-the-art-of-joy.html

(All images courtesy of Clarity Publishing Sdn Bhd)

George Town

A Hainanese treasure returns

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(Update 12/6/24 – Dear Valued Customers,

We’re thrilled to announce that we’ve moved back to Batu Ferringhi and are now operating at our cozy new stall at No 3A-3G, Jalan Sungai Emas, Batu Ferringhi. You’ll find us conveniently located along Jalan Sungai Emas, right across from a car wash station.

In addition to our famous Hainanese Spring Rolls, we’re now serving up delectable Hainanese Chicken Chop! Our operating hours are 11:00 AM – 7:30 PM.

Come on over for our exciting new offerings and the same great traditional Hainanese taste! We can’t wait to see you soon! Team Hainan Treasures)

They survived the pandemic by cooking their famous Hainanese Spring Rolls (also known as Choon Pneah) and delivering these golden bites to loyal customers at designated spots.

Since 2002, Wilson Lim and his mother have worked tirelessly at a food court located along the Batu Ferringhi tourism belt, and had successfully introduced this Hainanese snack to both tourists and locals.

Their relocation into George Town recently has spelt easier access to their faithful (and hopefully, new) followers.

Nagore Square

Wilson and Joe are now operating from a cosy spot in Nagore Square and are there daily from 4pm-10pm (except on Wednesdays) and serve the rolls pipping hot with their signature dipping sauce.

Lest you get confused if you go to Batu Ferringhi and meet their clone there, here’s Joe with a friendly message …

Serving the real McCoy

Follow them for more updates on https://instagram.com/hainantreasures?igshid=MzRlODBiNWFlZA==

George Town, Photography, Sea, Style, Travel

Still flying high …

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The meals may have been way below their past award-winning and ‘atas’ levels, and much has already been said about it in past weeks.

While the airline sorts out its catering dramas, let’s continue to focus and support our national flag carrier – Malaysia Airlines – for its outstanding crew, new planes and all things that remain amazing about Malaysian Hospitality (MH).

Thank you MH1148 for bringing us home safely and on-time today. If there were any food issues to a destination like Penang (which we did not experience), most residents were more focussed on the nasi kandar and char kuay teow awaiting them on this isle of foodies.

George Town

Aishah’s food stories

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We used to chase headlines and bylines up till two decades ago. Esah as she is fondly known (by me) had a great nose for news and could be counted on to deliver updates in a timely and accurate manner, as befitting scribes at our national news agency, Bernama.

Today, she presents something else altogether to her audience. This home cook and excellent baker has proven her worth over many festive open houses we have been invited to.

She seems to have come full circle and operates a stall at the very spot we journalists used to hang out for breakfasts and countless cups of teh-tarik and kueh at teatime!

Next time you are in Pulau Tikus, swing by Jones Road (off Kelawei or Burma roads) before 2pm from Monday to Friday (except on public holidays).

Siti Aishah will welcome you with a warm smile and delicious grub. You can also find her at https://www.facebook.com/profile.php?id=100038859587085&mibextid=LQQJ4d

P.S Her made-to-order rendangs and frozen curry puffs (which can be air fried) have received the thumbs up and even been on road trips to neighbouring states in their frozen form.