Aishah’s food stories

We used to chase headlines and bylines up till two decades ago. Esah as she is fondly known (by me) had a great nose for news and could be counted on to deliver updates in a timely and accurate manner, as befitting scribes at our national news agency, Bernama.

Today, she presents something else altogether to her audience. This home cook and excellent baker has proven her worth over many festive open houses we have been invited to.

She seems to have come full circle and operates a stall at the very spot we journalists used to hang out for breakfasts and countless cups of teh-tarik and kueh at teatime!

Next time you are in Pulau Tikus, swing by Jones Road (off Kelawei or Burma roads) before 2pm from Monday to Friday (except on public holidays).

Siti Aishah will welcome you with a warm smile and delicious grub. You can also find her at https://www.facebook.com/profile.php?id=100038859587085&mibextid=LQQJ4d

P.S Her made-to-order rendangs and frozen curry puffs (which can be air fried) have received the thumbs up and even been on road trips to neighbouring states in their frozen form.

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