They survived the pandemic by cooking their famous Hainanese Spring Rolls (also known as Choon Pneah) and delivering these golden bites to loyal customers at designated spots.

Since 2002, Wilson Lim and his mother have worked tirelessly at a food court located along the Batu Ferringhi tourism belt, and had successfully introduced this Hainanese snack to both tourists and locals.

Their relocation into George Town recently has spelt easier access to their faithful (and hopefully, new) followers.

Wilson and Joe are now operating from a cosy spot in Nagore Square and are there daily from 4pm-10pm (except on Wednesdays) and serve the rolls pipping hot with their signature dipping sauce.

Lest you get confused if you go to Batu Ferringhi and meet their clone there, here’s Joe with a friendly message …

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