Category Archives: Eats

By-the-Beach

The view from the parking lot at sunset is a warm enough welcome to Penang’s latest accommodation-by-the-sea, Hompton By The Beach.

Dottie and Steph are very blessed to be taking in such beauty when they step into work each day was my first impression when taking in this sunset.

The hotel and its staff are unpretentious , judging from the warm hospitality, genuine smiles and good food served earlier.

The fresh salmon and tuna won me over and were such a welcome from the usual frozen variety found in other establishments.

The festive-themed buffet dinner was all about freshness and good taste and it did not have the taste of the usually mass-produced food found in hotel buffet lines.

Even the Christmas desserts – like the fruit cake and panna cotta – had a home-made touch and taste to it.

The Seafood Galore Buffet Dinner on Saturdays and Sundays from 7pm-10pm is priced at RM108 nett for adults with free flow of beer and red and white wines (senior citizens are charged RM88 nett). The buffet only option costs RM78 nett per person (senior citizens aged 55 and above pay RM58 nett) Kids aged 12 and below dine for free. And the best part is that it is served in the hotel’s sea-fronting Spice Garden outlet on Level 11.

A special promotion currently has buy 3, pay for 2, buy 5 pay for 3 and buy 7 pay for 4 deals respectively.

Call 04-3733233 to book your tasty dinner with an awesome view!

Breakfast @PulauTikusMarket

This market is one which is known for its slightly higher prices since it supposedly caters to the affluent community of Pulau Tikus.

The goods available never fail to thrill and amaze, ranging from the usual wet market offerings to even stalls selling organic products. Factory over run (branded) clothing items can be picked up for a song and over festive seasons, one can even find Spode and Royal Doulton (more factory overruns) tableware.

Meenaka had to come all the way from Singapore to introduce me to the soya sauce shop found in the market and I am now a regular shopper.

Here are some on-the-go breakfast options found on a weekday …

Athene the Spice Girl

I met this purveyor of artisan spices two years ago at her “spice laboratory” in Relau on the island.

The warmth and bubbly personality matched her colourful and aromatic spices as did her passion for cooking and sharing food and recipes.

Faten Rafie (or Athene to family and close friends) is the force behind the ‘Athene Spices’ brand of artisan spice blends and rubs, which are designed and created for home cooks to make easy, yet exciting dishes.

They are all natural, free of artificial colours, flavours, preservatives and MSG-free.

Just staring at the colourful contents of her bottled spices is enough to inspire the foodie in all of us and here’s why:

Her recipes are so easy to follow and end up looking like one has slaved for hours in the kitchen!

Befitting its premium tag, Athene Spices products are targeted at those with greater purchasing power and exposed to international cuisines, and also the health conscious, who do not want oil or sodium in the food they prepare and consume.

For this Ramadhan season, Faten has kindly shared some recipes below which include her famous spices which have found their way into Malaysian kitchens and restaurants at home and abroad.

Together with her businessman husband Azizi Hassan, Faten sources her spices like nutmeg pepper locally, and mix them into their distinct products with labels like Hot Chick Spicy Salt, Lemon Lime Pepper Salt, Mandy Spice Mix, Lebanese Za’atar, Moroccan Ras el Hanout and Hyderabad Biryani… to name a few, for retail and wholesale.

Check out her online spice shop at http://www.athenespices.com

If you are in Penang, her spices at stocked at both the Tropical Spice Garden’s gift shop at Teluk Bahang or The Tropical Spice Garden In the City store in George Town.

They make great gifts for Hari Raya open houses or to pop into a festive hamper.

(Images courtesy of Faten Rafie and NST)

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On the fringes of the rainforest

Mr Crazy and Creative, Joe Sidek, returns to Borneo for the second edition of the Rainforest Fringe (RFF) in Kuching from 6 to 15 July this year.

“After a successful inaugural festival in 2017, this year’s RFF will showcase a wide range of cultural, contemporary, and traditional events representative of Sarawak’s exciting, complex and many-layered identity,” said Sidek, who has been synonymous with the George Town Festival for close to a decade.

The 10-day festival is set feature both local and international artists,performers, designers, photographers, and speakers.

“Sarawak has so much to offer. Apart from ecotourism, it is also renowned for its diverse cultural identities and traditions. The Rainforest Fringe Festival is all about Sarawak and is for everyone.

“It will be an exciting time for all to come together and be immersed in art, nature, history, tradition, culture and fun,” promises Sidek.

“This year’s RFF will be an all-inclusive and a complete sensorial experience,” he adds, saying that the programme includes:

• SARAWAK: The Indigenous Showcase – Opening the festival, Sarawak’s own creation presents a tapestry of Sarawak’s indigenous groups through dance, songs,

sounds and chants. The performance layers the traditional with the contemporary, featuring New York-based dancer and choreographer Raziman Sarbini.

Also performing will be the celebrated Kuching-born soprano Dewi Liana Seriestha, the first Malaysian to win the Miss World Talent title in 2014, and recently selected as icon and keynote speaker for International Dayak Culture Day in Indonesia.

• A performance of the Paiwan Tribe from Taiwan will add an international element to the evening. The Paiwan Tribe performance, one of Taiwan’s most interesting indigenous showcases, stars Hao-Hsiang Hsu, internationally famous actor (Life of Pi) and theatre director, and Paiwan ancient singer Seredaw Tariyaljan, who performed at the Pre-Grammy Party at the 55thGrammy Awards.

This performance combines cocoon, percussion instruments and aboriginal folk songs to present a pure aboriginal musical performance celebrating the beauty of the aboriginal culture of Taiwan.

• FIRST PEOPLE Party – Introducing the term orang asal, the “first people”; RFF celebrates indigenous Sarawakians with a party hosted at the Black Box, Borneo744. The night is a performance from the electrifying soul band Electric Fields, fresh from WOMADelaide and the Australian Performing Arts Market, alongside Sarawak’s own At Adau and Pete Kallang.

• BAMBOO THAT BINDS & WOOD – This interactive series of programmes, curated by Sarawakian Wendy Teo, aims to encourage innovative use of bamboo and wood:

• The “INSTRUMENT” – A Bamboo Musical Installation. A public interactive installation of bamboo in the shape of the angklung, with musical performances.

Wendy Teo will be working with Indonesian musicians Karinding Attack to create this site-specific music sphere.

• The CREATIVE FORUM welcomes international speakers: Filipino designer to the stars, Kenneth Cobonpue; Malaysian furniture designer Shahril Faisal, whose designs “evoke emotions, provoke thoughts and stimulate the senses”; Taiwanese artist Cheng-Tsung Feng, a designer who explores the contemporary potential in traditional utensils and materials; Indian bamboo textile designer Madhu Jain, a craft revivalist recently honoured by the President of India for her services in design; and Australian architect Jed Long, co-founder of Cave Urban, a collective formed to investigate vernacular lightweight structures and their relevance to contemporary design.

* The WORKSHOP – Redesigning Bornean Crafts. 20 days, six designers/craftsmen, three countries. Bringing together three designers from Thailand, three designers from Taiwan and local craftsmen to showcase what happens when international design embraces local craftsmanship. The design teams will combine their skills to create innovative new items over a three-week workshop in June and July, after which they will display their pieces at the festival.

• The MARKET – Borneo 744 plays host to the best of Sarawakian artisanal products: wood and bamboo designs and crafts, antiques, exotic plants, books, fashion, food, and more. For the first time, Big Bad Wolf comes to East Malaysia with their enormously popular book fair at the Market.

• The RAINFOREST STORIES – A set of screenings of films and documentaries that pay homage to Sarawakian culture. A highlight is the intriguing Lost Films series, films that have been lost into the archives, featuring Cinta Gadis Rhimba (director Datuk L. Krishnan), and introducing the Search for the Long House – a project to locate and screen The Long House (directed by Phani Majumdar).

“Making RFF a true sensorial experience, food will feature in our programme, and we look forward to announcing partnerships with local food establishments and putting indigenous and contemporary Sarawakian cuisine on an international stage,” said Sidek.

The Rainforest Fringe Festival (RFF) began in 2017 and is an annual 10-day celebration of the spirit and energy of Sarawak. Hosted in the heart of Kuching, the festival honours Sarawak’s eclectic culture and vibrancy of the land and the people through music, art, craft, film, photography, and design.

#rff #rainforestfringe #kuching #2018

(all but one image courtesy of RFF)

It’s baaaaaaaack!!!

The annual George Town Festival (GTF) returns for its 9th consecutive round with an international and local slew of events from 4 Aug till until 2 Sept this year.

“George Town will be a hub of entertainment and excitement with both free and ticketed shows available to audiences,” a press statement issued today said.

As in previous editions of the annual fest, the Penang Government has appointed Joe Sidek Productions Sdn. Bhd. to oversee the curation and management of GTF.

The appointed contractor today also expressed its thanks to the state authorities, Perbadanan Bekalan Air Pulau Pinang, the Penang Development Corporation, Majlis Bandaraya Pulau Pinang, Penang Global Tourism, and George Town World Heritage Incorporated for their continued support.

A ‘Call for Proposals’ for the fest which was initiated last October, has seen some 200 proposals both from Malaysia and abroad come in.

“We expect more will be forthcoming during this last week,” said festival director, Joe Sidek.

“In addition to online submissions, we have also been conducting ‘Proposal Clinics’ to encourage local creative individuals or groups to meet with us to help fine-tune their artistic ideas and to help them submit a proposal for the festival,” he added.

The Eurasian Story

What better way to hear stories, discover or rediscover one’s roots and look to ways of preserving a once-glorious past, than through a celebration of culture, music and food?

The rich history of the Penang Eurasians and their significant contributions to the nation will be showcased this weekend through dialogues, the unveiling of a photo gallery, mouth-watering Eurasian cuisine and music.

The Eurasian Heritage Fiesta 2017 will begin on Saturday with a talk at 2pm on “Discover your roots to preserve Eurasian heritage” followed by the unveiling of a photo gallery at 4.30pm at the Penang Eurasian Association (PEA) House, 107-A, Solok Serani (off Jalan Kelawai), Penang.

Although the Eurasians and original residents of Kampung Serani no longer reside as a close-knit and vibrantly-rich Catholic community next door to the Church of the Immaculate Conception in Pulau Tikus today, the spirit of their music and parties continue to live on in the PEA House.

The fiesta this year is a collaboration between the PEA and organisers of the Eurasian Fiesta and is part of the 8th edition of the George Town Festival.

The Eurasian community is inviting the public to experience its unique ‘Serani’ cuisine and rich musical talents.

“The new photo gallery,” says the event’s organising chairman and former PEA president Datuk Aloysius Gasper, “will be a proud display of our Eurasian presence nationally and not just remain brief references in the history of Penang and the country.”

On Saturday, food lovingly prepared from recipe books of Penang’s Eurasian families and live music will be available from 7pm to midnight, while on Sunday the event is open from 5pm till midnight.

See you for a bite of sugee cake and pineapple tarts or a spread of devil curries and more this weekend at Kampung Serani in Pulau Tikus!

Here’s a take-away of recipes shared by the generous hearts of several Penang Eurasians …

(Images courtesy of Datuk Aloysius Gasper)

Red, yellow, white & blue (cupcakes)

The bake-off fever continues to rage at Flex Malaysia with a special cupcake wars event to celebrate Malaysia’s 60th birthday.

What better way than to party with the nation and each other, than by baking dainty cupcakes, decorating them meticulously in colours found on the ‘Jalur Gemilang’ and then feeding your colleagues and bosses with these creations?

This is precisely what 36 Flex Johor employees did yesterday at the Senai (medical) facility. The lobby and a portion of the first floor had temporarily morphed into a mini bakery where cupcakes ruled the day! Thank you Alex and Ken for working your magic!

The Flex Merdeka Cupcake Wars was all about colour, creativity, cooperation and consumption (of the cakes!)

Judges Stella, Joe, Rebecca & Ed had the enviable task of eating their way through 18 cupcakes (and fears of going into a sugar coma!) which were lovingly baked and decorated by Flex employees from the Johor sites in Senai, Port of Tanjung Pelepas and Skudai.

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Theirs was not an easy task as they had to make a second round among all the baking stations set up to be absolutely certain of their deciding votes for the cupcakes.

Val’s decision to acknowledge a surprise category of bakers with an additional mystery prize, is a reflection of Flex’s care and recognition of employees who go the extra mile.

Following very closely to the chosen theme of ‘Colours of Malaysia”, the teams gave their all in attending to the smallest of details, while staying calm and baking on.

The goodwill and new links forged were so apparent when a team had to turn to the other competitors for some extra eggs when theirs became runny and threatened to affect their cupcakes.

Equally heart-warming was seeing a judge help in assisting a team which was having difficulty using an attachment on their baking appliance, while another judge stepped in to assist with the photography set-up.

And the Pensonic products continue to spark joy among all the participating Flex bakers who now have some new baking goodies to call their own.

Happy Birthday, Malaysia!

GT80

This posting speaks for itself via the beautifully-crafted illustrations of a very talented young lady, Vanessa Ho.

The watercolour illustrator was commissioned by George Town Festival (GTF) director Joe Sidek to produce this darling little travel journal called GT80.

It lists the top 80 favourites of GTF, in terms of places to go, things to do, people to see and dishes to eat in George Town.

If there is one souvenir you should buy (RM30 each), during this edition of the GTF, it’s this lil brown book which makes an invaluable guide for anyone pounding the streets of George Town or those overseas who pine for their beloved Penang.

Here’s why ….

You get to rediscover childhood favourites, be they people, food or places or discover new ones and grow to love them.


Copies of the GT80 illustrated travel journal are available at the GTF office (86, Lebuh Armenian, George Town) during office hours.

(All images – but one – are courtesy of George Town Festival)

Eight years and growing from strength to strength #gtf2017

The 8th edition of the George Town Festival (GTF ) opened last night at Dewan Sri Pinang with an upbeat convergence of artistes from near and far around the region of Southeast Asia at SVARA ASEAN. This musical showcase was a celebration of the artistic pride in the region, and a tribute to the sounds of Southeast Asia,  featuring six of the region's acclaimed singers and musicians, filled with mesmerising melodies and a wide repertoire of music genres. Local artistes – including Adibah Noor and Sean Ghazi  who were proud flag bearers of the Jalur Gemilang – presented classic hits and collaborated on some medleys with award- winning Phillipine Madrigal Singers, Penang Philharmonic Orchestra (PPO) and PPO’s Jazz Band.

Also featured were Indonesian flautist Gus Teja and soulful Anchee from Thailand who paid tribute to her late king in song.


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The opening weekend of GTF continues today, with generous ASEAN flavours, arts, designs, tastes and sounds. ASEAN Design Forum to be held on July 29, brings together Southeast Asia’s leading luminaries in design – Eric Bunnag Booth, Rachaporn Choochuey, Kenneth Cobonpue, Priscilla Shunmugam and Sali Sasaki.

This informative and illuminating nexus of ideas is said to delve into the status quo and future of design, space making, and the creative industries in Southeast Asia.

A market of ASEAN assortments at the Penang State Museum awaits everyone today and tomorrow in the grounds of the Penang State Museum.

'Macam- macam ASEAN' , is a craft and creative market, a tattoo studio, barber shop, live musical performances, wayang kulit and more. This free two-day fun event is an all-ages showcase in line with thisyear’s festival’s Southeast Asian focus.

At this craft market, go spoil yourself with ethically-made tea towels, shoes, tote bags, scarves, jewellery, pouches, tattoos, pillows, bowls, notebooks, and postcards featuring colourful, authentic motifs by collectives from Laos, Indonesia, Thailand, Philippines, Vietnam and our very own charming Kuching (from where Jit and friends have flown over some exquisite kebaya pieces and also fine beadwork).

A standout event at Macam-macam ASEAN is being touted to be Laksa of the Region (LOTR), which is a convergence of culinary delights and will see 24 laksa makers gather under one roof to cook up distinctive aromatic flavours representing countries such as Indonesia, Vietnam, Myanmar, Laos, Thailand and Malaysia’s very own Penang assam laksa, Johor and Sarawak laksa, Nyonya laksa and laksam. 

For the ongoing weeks, other highlights of GTF 2017 include The Manganiyar Classroom by Roysten Abel, CELL, the gravity-defying acrobatic act of A Simple Space, Jérôme Bel’s GALA, The Human Voice, Hakanai –an animated choregraphy by Adrien Mondot and Claire Bardainne of France and lots more. Month-long exhibitions include Noted, Jimmy Nelson’s Before They Pass Away, Yangon Echoes, Portraits of George Town and the mysterious Secret Gardens “Revisited”.

GTF this year is partnering M-ND Media Distribution SEA and FaveKad Sdn Bhd. M-ND is a technology company that revolutionises the way brands and consumers connect with each other through multi-sensory experiences, FaveKad (a start-up technology company owned by George Lee), which aims to give everyone a reason to connect by sending electronic greeting cards with an Asian flair.

The complete festival guide is available at http://www.georgetownfestival.com or simply follow-the-fest on Facebook, Instagram and Twitter. 

(Some images courtesy of George Town Festival)

Tok Tok Mee and the isle of foodies

An 18-month gastronomic discovery of Penang’s great eats served with a spot of nostalgia and love for romantic island living, has morphed into a coffee-table book ‘Tok Tok Mee: A Portrait of Penang Street Food’  which will be unveiled this weekend.

Penang-born TV producer and food writer Gerald Tan unveils childhood stories and historical anecdotes about dishes which have made their mark around the world. Tan, together with Sydney-based award-winning cinematographer and photographer Benjamin Emery, have dished up charcoal-kissed char koay teow and sar hor fun to the briny broths of Hokkien mee and asam laksa in 192 pages of the hard cover book.

Watch this space for more details from Trishaw Press, the book’s publisher. The Penang-based boutique publishing house promotes local content via collaborations with authors and artists working on heritage matters on the island

https://www.facebook.com/trishawpress/
Update:

Tok Tok Mee is now available for purchase online!

(Images courtesy of Trishaw Press)