Category Archives: George Town

Telling Tales of Food

Malaysia’s first anthology of food writing is poised to make its debut in Penang next week during the George Town Literary Festival.

Telltale Food – Writings from the Fay Khoo Award 2017-2019 is made up of 30 stories of sustenance, soul and culinary journeys.

It showcases the work of the following authors …

Aileen Lim

Aizuddin Anuar

Betty Lee

Cheah Soon Seng

Chrisse Kueh

Damyanti Biswas

Denise Chin

Dipika Mukherjee

Emilia Fuller

Golinia Michelle Gody

Harrison Cowan

Hezreen Abdul Rashid

Hsu-Lyn Yap

Kathlyn D’Souza

Lee Say Lor

Ling Tan

Loh Yi Jun

Marc de Faoite

Meena Amavasai

Paula Tan

Petrina Fernandez

Raidah Shah Idil

Raja Ummi Nadrah

Renie Leng

Sammi Roxy Lim

Sandra Khoo

Serena Lee

Shahriar Khan

Suzanne Kamata

Award-winning CNBC Asia anchor Bettina Chua Abdullah has edited this book as a further tribute to the late Fay Khoo, who inspired many through her writing and great love of food.

Bettina founded the Fay Khoo Award for Food + Drink Writing three years ago.

The award provides a platform to encourage writers from the ASEAN region to craft original work that is thoughtful, reflective and engaging. 

Shortlisted entrants will attend the awards event at George Town Literary Festival in Penang next week.

The book will be launched on Friday, November 22, 2019 at Hikayat, 226 Lebuh Pantai, George Town at 5.30pm, in the presence of some of these illustrious writers whose works are featured.

“This wonderful anthology will open up a new world of storytelling, both for those who love reading and those who aspire to write themselves.” – John Brunton, The Guardian

(Images courtesy of Bettina Chua Abdullah)

Rebecca and the Forbidden Fruits

An exhibition dealing generally with women, their bodies, and sexuality- attitudes in Malaysia and what we perceive in the Malaysian media, opens in Penang today.

Pop over at China House (153 Lebuh Pantai in George Town) from 5.30pm.

‘Forbidden Fruit’ Works on Paper comprises 100 pieces of hard work by Penang and Italy-based artist Rebecca Duckett-Wilkinson.

She focussed on all her new works on paper between June and October this year. The exhibition also features fruit and our perception of specific fruit and general knowledge and folklore of them, which have lead the ‘narrative’ for these paintings. 

Rebecca said she has been turning this idea around in a head for a long while but decided to focus and start the work at the end of May.

“Carl Linnaeus, the Father of Taxonomy, who came up with a sexual system for flowering plants and their identification has also inspired this connection between sex and botany. 

“There is a synonymous connection between sex and botany and my thoughts on how men in particular perceive women and girls, censorship, folklore, and the parallels between how women and girls, and the environment, are treated not only in a Malaysian context, but also in that of the wider world. They also refer to the language used in reference to women and environment.”

Of concern to Rebecca particularly, are issues around child marriage, how we value our girls and our environment, sexual harassment, the standard of sex education, the behaviour of local politicians and their attitudes to women, as well as how body trends have been promoting cosmetic surgery to alter female genitalia. The divide that still exists between men and women is also something that continues to worry her.

Her personal thoughts on ageing and menopause are also discussed in her work. 

Rebecca also continues to be inspired by her jungle sprites, her interest in shamanism and jungle spirits. She is also showing for the first time, 4 pieces of work made over 35 years ago while she was an art student at Parsons School of Design in New York, when much of her work was inspired by her interest in anthropology, indigenous peoples and their art and folklore. It was from here that her fantastic jungle spirits sprang into her work and has continued until today. 

The exhibition is a collection of visuals accompanied by lines of poetry & words.

“Girls are seeds

Nurture & nourish.

They grow into mighty trees.”

(This series of black gouache brush unframed drawings with a paper weight of 220g/m2 A4 size 22X33cm are available for sale at the exhibition at @chinahousepenang. They are priced at RM250 each with RM100 from each sale being donated to @wccpenang)

“Very glad to be supporting in a small way, the hard work done by Women’s Centre for Change. They support survivors of domestic violence, child rape, victims of sexual abuse and constantly try to make women and girls more aware of their rights to safety,” says the artist.

(all images courtesy of Rebecca Duckett-Wilkinson)

Heritage and the Grande Dame of Hospitality

Before Penang’s grande dame hotel – the Eastern & Oriental (E&O) – closed the doors of her Heritage Wing for a facelift earlier this year, works were already in place by her design professionals on doing all they can to honour the spirit of the Sarkies Brothers who opened the hotel in 1884.

Datin Tham Oi Wah is no stranger to the hotel, and neither is her work within the group, Eastern & Oriental Berhad.

Years ago when taken on a tour of E&O’s Seri Tanjung Pinang development on Penang island, I asked who the designer was behind the show units. “Oi Wah” was the response and I was amazed by her exquisite taste in the choice of soft furnishings as these and the designs were definitely different from other property show units in Penang.

Prior to the refurbishment of the Heritage Wing this year, Tham and her team had worked on E&O Hotel’s adjoining Victory Annexe building. She has also had a hand with the group’s projects in the Klang Valley.

“The historical structure and location of the Heritage Wing are the most ideal inspiration for our work, and it has helped me in coming up with the perfect concept and design for its new look,” says Tham.

“We strive to evoke the elegant charm of the early period of the hotel when prominent figures like Somerset Maugham and Rudyard Kipling passed through the doors of the Grande Dame.

“It is quite challenging as we have to maintain the historic integrity of the 19th century structure while upgrading its amenities to the 21st century,” Tham notes.

With the Heritage Wing recognised as a historical building, Tham emphasised that they had to be very careful and strictly adhere to the guidelines set by the United Nations Educational, Scientific and Cultural Organisation on the dos and don’ts.

“Structural challenges might also arise throughout the refurbishment which our team of architects, contractors and designers must solve with a high degree of flexibility and capability,” she added.

On managing the public’s expectation from the revamped Heritage Wing, Tham said guests strolling along the walkway would feel themselves being transported back to the olden days.

“It’s just like revisiting an old friend where they can reminisce the past while discovering the delights of its refreshed outlook.

“I also believe that the cherry on top would be the familiar faces of the E&O staff, whose friendly service are sure to complete the legendary experience, greeting the guests with their unmistakable brand of warm hospitality,” she said.

The E&O Group hopes that when the doors of the Grand Dame reopen in December with fully refreshed suites and new dining concepts, it would represent a new level of hospitality that would make the Sarkies Brothers proud.

Meanwhile, the hotel’s custodian and general manager Alison Fraser promises the time-honoured tradition of the signature English Afternoon Tea at the hotel as one feature which will stay put, and served at its new Palm Court outlet, where a collection of Asian favourites will also be introduced in its all-day dining menu.

“Other new outlets will include ‘Java Tree’ where classic heritage flavours will feature,” says Fraser.

“The name ‘Farqhuar’s Bar’ has been maintained, but the concept is modelled on more of a vintage cocktail bar.”

Can’t wait to try whistling again under the main dome of this heritage jewel and to check out the magic Tham and Fraser and their teams have woven!

(images courtesy of E&O Hotel)

Telling Penang’s story then and now … The Edison George Town

When Sharon told me several years ago that a new boutique hotel was opening in George Town and it was poised to be Penang’s first Small Luxury Hotel of the World, I simply HAD to write the story.

Thanks to her introduction to Eugene Tan the owner, I got to find out more about the passion and commitment which were put in by him and his father Eddie (better known to many of us as the former general manager of the Penang Mutiara Beach Resort) into the project.

The plans shared by Eugene before the hotel even opened its doors have taken form, and this luxury hotel situated smack in the heart of the Unesco World Heritage zone seems the perfect place for a visitor to call home.

“Many countries have a good variety of old buildings, places of interest, monuments and parks,” said Eugene.

“Steeped in history they mean a great deal to their collective community. George Town just happens to be endowed with a unique heritage based on a rich blend of historical and cultural elements.

“We are proud to be part of that heritage. With this architecturally rich building on Lebuh Leith, we embarked on the opportunity to develop a Lifestyle hotel, the first for the brand – The Edison Hotels.

“Our aspiration of rekindling the romantic moments of staying in a hotel is guided by our brand pillars of Alluring Heritage, Timeless Design, Diverse Culture and Indulging Luxury. Simply put, there was no other building like it in George Town, and we were sold on being a part of something extraordinary when we stepped through her doors for the very first time.”

While I was unable to accept Eugene and his wife Rina’s invitation to the book launch on Friday, the event and product (which is a book titled Penang Then and Now, A Century of Change in Pictures by Marcus Langdon and Keith Hockton) deserve special mention here.

According to a media release issued by the hotel, the book showcases 115 iconic Penang locations.

“They are not necessarily the most beautiful sites, although quite a lot of the old buildings are absolutely stunning, but all 115 sites in the book are historically significant to Penangites and visitors alike.

“When planning what images to use, it became clear that despite the many hundreds of old images owned by the authors, finding suitable current locations to feature would prove daunting. Not because the current location would be unknown, but because today so many changes have taken place that the exact photographic spot or angle was simply no longer possible.”

It was also said that the authors wanted the now image taken from the exact spot that the photograph had been taken originally, and the exercise proved to be quite the challenge as many of the vantage points were gone or inaccessible, or trees were in the way, or in the case of the Penang Botanic Gardens, large trees had died.

Some concessions had to be made, especially when substituting drone images as the wide-angle lens of the drone distorts the perspective when compared to the old hand-held shots from high locations.

The authors had their work cut and patience was indeed a virtue because in some instances, months went by waiting for renovation hoardings to be removed from buildings and in others, old images had to be used because said renovations were taking longer than expected.

The end result is described as a stunning book, and a joyful collaboration with The Edison George Town, Penang, Nam Loong Fine Jewellery and Think City, that took three years to produce. “Penang, Then and Now, A Century of Change in Pictures”, offers readers a snapshot of Penang over a century ago, and a snapshot of where she is today.

(Copies of Penang Then and Now, A Century of Change in Pictures are on sale at the hotel and other established book stores. Purchase requests can also be made by dropping an email to:wecare-GT@theedisonhotels.com or calling the hotel at +6042622990)

Images courtesy of The Edison George Town, Penang

Over Penang and more …

For those of us blessed to receive his morning greetings with images of Penang or any place David ST Loh travels to, the world takes on an amazing and refreshing view.

That’s because when this photojournalist takes you along on his journeys, he shows you completely different angles of places you may even be living next to, but never quite appreciated before.

And so it was last year with his ‘Over Penang Photography Exhibition’ during the George Town Festival, where those who visited, were given a visual treat of Penang via drone photography.

A natural progression to the exhibition is about to be unveiled next week.

A coffee table book “Over Penang” will be available from July 1 and here’s a blurb from the book penned by my dear friend Bettina Chua Abdullah …

Here is a singularly new perspective of a vibrant, historical and fascinating Penang: captured by an eye in the sky that whirred over lands where hundreds of years ago scattered souls formed communities and built lives. Here is what an island of enterprise and toil, of majesty and enchantment looks like, from way up where the air currents flow. Each image is accompanied by a long-form text that brings intimacy to the scale and lends depth to the subject. Skimming clay-baked rooftops and cacophonous processions, each page of Over Penang is photojournalist David ST Loh’s unique view on his much-loved island home.”

The pages from the new publication found in this blog post, have been generously supplied by David as a curtain-raiser to the book, which will serve as yet another great souvenir of Penang one can treasure and/or gift to Penangites at heart.

Congratulations and thank you David Loh, for raising the bar (yet again) in taking the promotion of Penang to a whole new level!

(Over Penang will be available at all reputable bookstores in Malaysia and Singapore from 7 July, 2019. Please check back with this post on how you can place your online orders after 31 July 2019. If you are visiting Penang or blessed enough to live on this island, pop over to Hikayat at 226, Lebuh Pantai, George Town and grab a copy or more!)

From Broadway to George Town … story-telling of faith

Broadway actor Bruce Kuhn is coming to town! This will not be his first trip to Malaysia (he has performed in the Klang Valley and East Malaysia previously) but definitely his maiden visit to Penang.

Kuhn’s list of acting performances in the United States include playing Javert (the Police Inspector) and Thenardier (Master of the House) in “Les Miserables” on Broadway. He also starred in the national tour of Harry Chapin’s one-man Off-Broadway hit, “The Cotton Patch Gospel,” and performed in the national tour of “Chess,” directed by Trevor Nunn.

His one-man shows on his worldwide tours have included “The Gospel of Luke” and “Acts of the Apostles” which are told as stories in a compelling manner.

Kuhn’s gift in storytelling is one which he shares with others, via ‘Word by Heart’, an international training school (which he is a co-founder). Students around the world (from Vancouver in Canada to Oxford in the UK) have been taught via his courses, to present a gospel to an audience.

His Penang dates are from Friday (21/6/2019) to Saturday (22/6/2019) where he will be sharing his God-given talents via two monologue theatre performances and a workshop.

The Church of the Immaculate Conception at Pulau Tikus in George Town will host Bruce Kuhn and his performances.

With a donation of RM25, you get to attend all three sessions. Tickets are available during weekend masses at the church and at the parish office.

His Penang programme is as follows:

8 pm on Friday 21 June, 2019

Monologue on the Gospel of Luke

10 am on Saturday 22 June, 2019

Workshop on Memorizing & Story Telling

8 pm on Saturday 22 June , 2019

Monologue on the Acts of the Apostles

(Church of the Immaculate Conception, 1 Lorong Maktab, 10250 Penang)

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To God be the Glory

My blog post on the arrival of the majestic Mander pipe organ at St George’s Church in Penang has miraculously surfaced! Thank you VAL for the gentle nudge.

The visit to Southeast Asia’s oldest Anglican church last night to enjoy some divine sacred music was timely, in re-telling the tale of the “king of instruments” which has made its home in the 200 year old church now for almost two years.

While security in the heritage church has been heightened and visitors are temporarily not allowed into the church when services or special events are not held, the welcome accorded us by the congregation remained as warm as ever.

The videos say it all and here’s to more evenings of melodious music from the beautiful organ in its equally precious “home.”

Sunset by the Sea

Sunsets on Penang beaches have always been magical and today was no different.

Especially heart-warming was the sight of Malaysians relishing the Instagramable Sunday moments and appreciating what is on their doorstep.

While the crimson and pink skies continue to be Mother Nature’s gifts each evening, the gentle reminder to have an attitude of gratitude couldn’t be more timely.

May our beaches always remain pristine and accessible … hope the welcome back to our shores was a memorable one, Fauziah!

Rebecca’s Nifty Sketchbooks

Her t-shirts and their Malaysiana prints of flora and fauna inspired many in the 1980s when she sold these items at Central Market in Kuala Lumpur.

Today, Malaysian artist and painter Rebecca Duckett-Wilkinson continues to be inspired from her homes in Penang, Pangkor and Piedmont (Italy) and shares her impressions on paper, canvas, textile and other mediums.

Her latest offerings are these nifty sketchbooks which can double up as travel journals in eye-catching colours and takes you to the jungle and the sea.

A set of 6 of these sketchbooks are retailing at RM80 and currently sold at the Tropical Spice Garden at Teluk Bahang in Penang. Other retail outlets are being confirmed at the moment.

Contact details for the artist are found in the photo below …

Spice up the Duck!

As the lunar New Year approaches, mistress of spices Faten Rafie presents a new addition to her jars of great Athene Spices cooking salts and rubs.

Here is her take on the lacquer-coloured and aromatic crispy roast duck to inspire you for the Chinese New Year reunion dinner or any meal, made with her latest offering, the Ginger and Garlic Salt.

http://www.athenespices.com

#athenespices #gourmetsaltmix #artisanspices #fatenrafie #chinesenewyear2019 #madeinpenangfortheworld #halal

Roasted Aromatic

Asian Style Duck

Quick and Easy Recipe with Athene Spices

INGREDIENTS

1 whole duck (approx. 2.5kg), defrosted

3 tbsp Athene Spices Ginger Garlic Salt

3 whole star anise

3 cinnamon stick

1 lemongrass, smashed

Glaze / Sauce

1 tsp Athene Spices Ginger Garlic Salt

1 tbsp dark soy sauce

1 tbsp light soy sauce

1 tbsp oyster sauce

2 tbsp chili sauce

½ cup honey

1 tsp sesame oil

METHOD

1. Trim and clean the duck, carefully remove the oil glands from the tail area.

2. Spatchcock the duck by cutting along the backbone and flattening the whole duck with the palm of your hand.

3. Pat completely dry with paper towel inside and out. Rub Athene Spices Ginger Garlic Salt all over the duck.

4. Place the duck with skin side up in a pot, place the star anise, cinnamon and lemongrass in the pot too.

5. Cover with enough boiling water to keep the duck immersed, bring the pot to boil.

6. Gently simmer with the lid on, until the duck is cooked through, approx. 35 minutes.

7. Mix all the ingredients for the glaze/sauce in a bowl.

8. Remove the duck from the pot, the residual heat will steam up and dry off any remaining liquid on the duck.

9. Generously brush ½ of the glaze all over the duck, both on the skin and bone sides.

10. Pre-heat oven to 170°C.

11. Place the duck in the fridge for about 10 minutes to thicken and dry up the glaze so it won’t burn easily.

12. Place the duck on a roasting rack, place a tray underneath to catch the dripping fat.

13. Roast for approximately 30 minutes until golden brown.

14. Remove the duck from the oven, cover and rest it for 10 minutes before serving.

15. To make the sauce, add some hot water to the remaining glaze to thin it.

16. Garnish with spring onion and red chili, serve with the sauce on the side.

NOTE

• Removing the oil gland is important as leaving it intact may give the dish some unpleasant taste and smell.

• Washing duck with some lime/lemon juice and salt will also help reduce the gamey smell that a lot of people are averse to.