Tag Archives: Sea

Protecting Penang’s Coastal Heritage: Residents Rise Against Reclamation and Development

A courtesy drone shot of the “Sore Thumb”

Penang Island’s coastline, once celebrated for its pristine beaches, lively marine ecosystems, and breathtaking sea views, is undergoing rapid transformation. Reclamation projects continue to reshape the shoreline, driven by urban development ambitions and economic pursuits. While these projects promise progress, they also come at a cost — the loss of natural beauty, displacement of marine life, and a diminished sense of place for residents who cherish these coastal spaces.

One of the most visible symbols of this change is the ongoing reclamation along Gurney Drive. Once a vibrant seaside esplanade lined with local activity, it has gradually been overshadowed by towering constructions and expansive landfills. Over time, many of the sea birds that once called the area home have disappeared, their absence a stark reminder of the ecological toll these developments exact. The natural harmony that made Gurney Drive a beloved spot is now increasingly compromised as construction continues to rear its head on what was once a serene waterfront.

Most recently, residents of One Tanjung in Tanjung Bungah have voiced their concerns over a proposed development on a land parcel famously known as the “Sore Thumb.” This piece of land, perched precariously along the coast, offers panoramic views and a habitat for local birdlife. The planned development threatens not only to obscure these scenic vistas but also to displace the marine and avian species that have called this space home. The community’s protests highlight a growing awareness: development should not come at the expense of our environment and the livelihoods of those who depend on it.

Adding complexity to Penang’s reclamation story is the ambitious project dubbed ‘Silicon Island,’ a massive reclamation effort aimed at transforming parts of the coastline into a hub for technology and innovation. While such projects aim to elevate Penang’s status as a global tech center, they also raise pressing questions about ecological sustainability and community rights. The loss of natural coastal habitats, the disruption of marine ecosystems, and the visual impact on the island’s scenic beauty are concerns many residents and environmentalists have raised.

This ongoing narrative prompts a critical question: will more Penang residents stand up to protect their island’s coastline, or will they allow others to fight these battles alone? The future of Penang’s coastal environment depends on collective action and awareness. As history shows with Gurney Drive and now with the “Sore Thumb,” unchecked reclamation and development can erode the natural and cultural fabric of the island. It is vital that residents, activists, and policymakers work together to find sustainable solutions that balance growth with conservation.

The coastlines of Penang are more than just scenic backdrops; they are vital ecological corridors, cultural landmarks, and sources of livelihood. Preserving them requires vigilance, advocacy, and a willingness to challenge developments that threaten their integrity. As Penang continues to evolve, let us remember that safeguarding our coastal heritage is not just about protecting views — it’s about protecting the soul of the island for generations to come.

https://youtu.be/GdsxsmzXe1U?si=7jLjxsFBA4rc4Opl

Discovering the Timeless Elegance of George Town’s Grande Dame

Nestled along the picturesque coastline of Penang, the Eastern and Oriental Hotel (E&O) is a treasure trove of history and charm. As you wander through its hallowed halls, you’ll uncover a wealth of unique features that pay homage to Penang & Malaysia’s rich heritage.

A courtesy map in every room is a good reference and here are some highlights:

The E & O Map

E & O Gallery

One of the highlights of your visit should undoubtedly be the E & O Gallery, where the exquisite handsewn wedding dress of Patsy Addington is proudly displayed. This stunning piece is not just a garment; it’s a testament to love and craftsmanship that resonates with the stories held within the hotel’s walls.

Waygood-Otis Lift

Step into the historic Waygood-Otis lift, a marvel of engineering from the 1920s. This charming lift whisks you between floors while evoking a sense of nostalgia, reminding you of the elegance of a bygone era.

19th Century Cannon

Don’t miss the iconic 19th-century cannon that stands sentinel, pointing out towards the Andaman Sea. This relic of the past serves as a reminder of the hotel’s storied history and the strategic importance of Penang in maritime trade.

Echo Dome

Finally, immerse yourself in the enchanting acoustics of the Echo Dome, an architectural wonder that virtually broadcasts sound throughout the lobby. Gather with friends and family, (especially during this 🎄holiday season 🎄) and  experience the beautiful interplay of sound and space that defines this unique feature.

The hotel’s iconic Echo Dome

At the E & O Hotel, every corner whispers tales of grandeur and history, inviting you to create your own memories in this timeless setting. Whether you’re enjoying a leisurely afternoon tea or exploring this heritage hotel’s rich past, your stay promises to be an unforgettable experience. 

Still flying high …

The meals may have been way below their past award-winning and ‘atas’ levels, and much has already been said about it in past weeks.

While the airline sorts out its catering dramas, let’s continue to focus and support our national flag carrier – Malaysia Airlines – for its outstanding crew, new planes and all things that remain amazing about Malaysian Hospitality (MH).

Thank you MH1148 for bringing us home safely and on-time today. If there were any food issues to a destination like Penang (which we did not experience), most residents were more focussed on the nasi kandar and char kuay teow awaiting them on this isle of foodies.

Nailing a good sugee cake

It is not a place one associates with great sugee (semolina) cake, but this is Penang, and you just never know what lies behind a door, the side of a backlane or even a monsoon drain here!

In this case, it’s a grand mansion by-the-sea, known simply as 32 Mansion. I always admire businesses with simple names coined from their addresses or postcodes. (the street address being 32 Jalan Sultan Ahmad Shah).

A visit to this 1920s sea-fronting Italian villa, is a history lesson in itself …

(Extracted from the business operator’s website)

BUILT FOR LEONG YIN KEAN, THE SON OF TIN MAGNATE LEONG FEE, WHO HAD FALLEN IN LOVE WITH ITALY WHILST A STUDENT AT CAMBRIDGE, THIS ELEGANT ITALIANATE VILLA ON GEORGE TOWN’S NORTH BEACH LOOKS OUT OVER GARDENS ONTO THE SEA.
IT WAS DESIGNED BY CHARLES MILLER (OF STARK & MCNEILL) AND IS LOCATED ON “MILLIONAIRE’S ROW” (NORTHAM ROAD BUT NOW RENAMED JALAN SULTAN AHMAD SHAH).

THE MANSION WAS BUILT IN 1926 AND MODELED AFTER THE OPULENT VILLAS IN LONDON’S REGENT’S PARK. SADLY, LIKE MANY OF PENANG’S MANSIONS, IT FELL INTO A STATE OF DISREPAIR AND HAD BEEN USED AS A MOTOR-BIKE CENTRE CALLED BIKER’S PARADISE AND HAD AS MANY AS 30 TENANTS LIVING IN PARTITIONED BLOCKS ALONG ITS ONCE ELEGANT ROOMS.


RESTORED TO ITS FORMER GLORY IN 2000 BY ESCOY HOLDINGS IT IS A MODEL OF HERITAGE CONSERVATION BY ADAPTIVE RE-USE AND IT NOW HOUSES THIRTY-TWO AT THE MANSION AND BEACH BLANKET BABYLON.

Back to their sugee cake … it can be found on Beach Blanket Babylon, or BBB’s dessert menu or pre-ordered as a fresh and buttery takeaway (it’s advisable to order the full-sized sugee cake at least 3 days ahead).

While BBB is better known for its crab laksa, the humble sugee cake has received equal praise from those who appreciate this baked goodness, for which many Eurasian, Peranakan, Chinese and Indian aunties (and uncles) guard the recipes fiercely.

Step into the home so cosily and welcoming created by Kah Hock, for either a slice of his sugee cake or the rest of the great spread offered.

Walk away with not only a satisfied meal, but endless shots of this great home and (it’s grounds) for your countless Instagram and other social media posts!

The Grand Dame is back!

She promised us Dec 1, 2019 as the date the E&O Hotel would open the doors to her newly-upgraded Heritage Wing, and Alison Fraser kept to her word.

The custodian and general manager of Penang’s Grand Dame of Hospitality – the Eastern & Oriental Hotel – greeted members of the media and bloggers to the hotel ahead of its annual Christmas tree-lighting ceremony and played the gracious hostess.

The walkabout around the newly spiffed wing was a treat and left us all happy that the 134 year-old ‘Grand Lady’ is now refreshed and ready to “welcome home” travellers and Penang residents to her beautifully and luxuriously-appointed suites and to savour fabulously-developed food and beverage offerings.

The WiFi connection has been boosted, delicious beddings spread out, Panpuri Spa amenities placed in all the rooms, and other luxuries both big and small await the guests.

Dear and familiar faces like Jimmy Lee, Jesvinder Singh, JJ and the khaki-uniformed doormen will be on hand to welcome the paying public when doors officially open for business on Dec 20.

The now-famous front desk which featured in the opening scene of the Hollywood blockbuster ‘Crazy Rich Asians’ will no doubt be a talking point for those hanging out in the lobby or checking in.

And who among us is not looking forward to a spot of the hotel’s famous afternoon tea in newly-created spaces around the property?

I know some of my friends who have checked out the Farquhar’s Bar and are looking forward to spending many happy evenings there after Dec 20!

Kudos and special mention to Faisol ‘Davo’ Abdullah for the spanking new and sharp uniforms designed.

Congratulations again Alison for all the hard work put in and showing us yet another female GM who stays at the top of her game!!!

By-the-Beach

The view from the parking lot at sunset is a warm enough welcome to Penang’s latest accommodation-by-the-sea, Hompton By The Beach.

Dottie and Steph are very blessed to be taking in such beauty when they step into work each day was my first impression when taking in this sunset.

The hotel and its staff are unpretentious , judging from the warm hospitality, genuine smiles and good food served earlier.

The fresh salmon and tuna won me over and were such a welcome from the usual frozen variety found in other establishments.

The festive-themed buffet dinner was all about freshness and good taste and it did not have the taste of the usually mass-produced food found in hotel buffet lines.

Even the Christmas desserts – like the fruit cake and panna cotta – had a home-made touch and taste to it.

The Seafood Galore Buffet Dinner on Saturdays and Sundays from 7pm-10pm is priced at RM108 nett for adults with free flow of beer and red and white wines (senior citizens are charged RM88 nett). The buffet only option costs RM78 nett per person (senior citizens aged 55 and above pay RM58 nett) Kids aged 12 and below dine for free. And the best part is that it is served in the hotel’s sea-fronting Spice Garden outlet on Level 11.

A special promotion currently has buy 3, pay for 2, buy 5 pay for 3 and buy 7 pay for 4 deals respectively.

Call 04-3733233 to book your tasty dinner with an awesome view!

Heritage and the Grande Dame of Hospitality

Before Penang’s grande dame hotel – the Eastern & Oriental (E&O) – closed the doors of her Heritage Wing for a facelift earlier this year, works were already in place by her design professionals on doing all they can to honour the spirit of the Sarkies Brothers who opened the hotel in 1884.

Datin Tham Oi Wah is no stranger to the hotel, and neither is her work within the group, Eastern & Oriental Berhad.

Years ago when taken on a tour of E&O’s Seri Tanjung Pinang development on Penang island, I asked who the designer was behind the show units. “Oi Wah” was the response and I was amazed by her exquisite taste in the choice of soft furnishings as these and the designs were definitely different from other property show units in Penang.

Prior to the refurbishment of the Heritage Wing this year, Tham and her team had worked on E&O Hotel’s adjoining Victory Annexe building. She has also had a hand with the group’s projects in the Klang Valley.

“The historical structure and location of the Heritage Wing are the most ideal inspiration for our work, and it has helped me in coming up with the perfect concept and design for its new look,” says Tham.

“We strive to evoke the elegant charm of the early period of the hotel when prominent figures like Somerset Maugham and Rudyard Kipling passed through the doors of the Grande Dame.

“It is quite challenging as we have to maintain the historic integrity of the 19th century structure while upgrading its amenities to the 21st century,” Tham notes.

With the Heritage Wing recognised as a historical building, Tham emphasised that they had to be very careful and strictly adhere to the guidelines set by the United Nations Educational, Scientific and Cultural Organisation on the dos and don’ts.

“Structural challenges might also arise throughout the refurbishment which our team of architects, contractors and designers must solve with a high degree of flexibility and capability,” she added.

On managing the public’s expectation from the revamped Heritage Wing, Tham said guests strolling along the walkway would feel themselves being transported back to the olden days.

“It’s just like revisiting an old friend where they can reminisce the past while discovering the delights of its refreshed outlook.

“I also believe that the cherry on top would be the familiar faces of the E&O staff, whose friendly service are sure to complete the legendary experience, greeting the guests with their unmistakable brand of warm hospitality,” she said.

The E&O Group hopes that when the doors of the Grand Dame reopen in December with fully refreshed suites and new dining concepts, it would represent a new level of hospitality that would make the Sarkies Brothers proud.

Meanwhile, the hotel’s custodian and general manager Alison Fraser promises the time-honoured tradition of the signature English Afternoon Tea at the hotel as one feature which will stay put, and served at its new Palm Court outlet, where a collection of Asian favourites will also be introduced in its all-day dining menu.

“Other new outlets will include ‘Java Tree’ where classic heritage flavours will feature,” says Fraser.

“The name ‘Farqhuar’s Bar’ has been maintained, but the concept is modelled on more of a vintage cocktail bar.”

Can’t wait to try whistling again under the main dome of this heritage jewel and to check out the magic Tham and Fraser and their teams have woven!

(images courtesy of E&O Hotel)