Category Archives: Eats

Muruku Magic Comes Alive 🎄

This holiday season, my heart is full of nostalgia as two amazing aunties whipped up delicious muruku today.

These crunchy, spiraled snacks made from rice flour and lentil flour, flavoured with spices like cumin and sesame seeds, have brought back the warmth of Christmases past. 

As they expertly twisted and fried each batch this afternoon, I was reminded that they were not just creating treats; they’re preserving a cherished heritage.

Let’s celebrate the beauty of tradition and the flavours that connect us to our roots! 

#Nostalgia #MurukuMagic #HeritageHolidays #FamilyTraditions

Honouring a legacy of service: Remembering Bele and his impact on the community

Bele Joseph

In a world often consumed by the fast pace of life and the blur of trends, there arose an extraordinary individual whose compassion shone brightly amidst the chaos.

Bele Joseph was the driving force behind Lighthouse Feeding Centre, a beacon of hope for the poor and needy. Founded in March 2003 by Fr. Fabian Dicom, the center flourished under Bele’s dedicated leadership.

From a humble beginning with six clients, Lighthouse has grown to serve 120 today, transforming countless lives.

The Lighthouse

Long before the concept of community kitchens became a fashionable cause, the church had the foresight and dedication to address a fundamental human need: the sanctity of nourishment, dignity, and care for the less fortunate.

With an unwavering commitment to those in need, Bele and his team turned the soup kitchen into a beacon of hope for the community, right in the heart of George Town, Penang.

The Lighthouse (situated on the grounds of the Church of St Francis Xavier on Penang Road), was not merely a place to serve meals; it was a sanctuary where individuals were treated with respect and kindness.

From the onset, the team understood that hunger is just one aspect of hardship. They recognized that true support goes beyond a warm bowl of soup or rice, vegetables and curry … it includes the human experience of comfort, cleanliness, and care.

With a heart as vast as the mission they pursued, Bele and team integrated services that were revolutionary for their time: shower facilities that restored cleanliness and dignity, and clean clothes that symbolized hope and respect. In doing so, they transformed the simple act of providing food into a multifaceted approach to uplift the lives of the vulnerable. They gave people not just nourishment for the body, but also nourishment for the soul—a chance to reclaim their dignity and feel human again.

Bele with Ed at a Lighthouse Christmas party

The team laboured long hours, often behind the scenes, forging connections with those in need, learning their stories, and fighting fiercely against the stigma that marginalized them.

Their influence extended beyond the kitchen; they inspired a movement, rallying volunteers and community members to join in this essential cause, cultivating a spirit of generosity and shared responsibility.

As we reflect on Bele’s legacy, we realize that the vision of The Lighthouse – “A Place of Hope” – a Community Service Centre by Caritas Penang (formerly known as Penang Office For Human Development or POHD), the social arm of the Penang Diocese, has transcended mere service.

The team, headed by Bele until his illness in recent years, taught us the true meaning of community.

They have shown us that every individual, regardless of their circumstances, deserves warmth, dignity, and opportunity. They have challenged us to look beyond the superficial and recognize the humanity in each person who walked through the doors of a soup kitchen.

Bele was happiest among his clients especially at Christmas time
Bringing festive cheer to The Lighthouse

Today, as we honour Bele and accompany him on his final journey, let us carry forward the mission, and serve with the same kindness, offer help with the same passion, and advocate for those in need just as Bele and his team did.

His spirit lives on in every meal served, every weary soul comforted, and every act of kindness extended to those who need it most.

Bele and a festive volunteer

To the one who helped open our eyes and our hearts, we say thank you.

May we continue to be inspired by your compassion and commitment to a world where no one is left behind.

#SoupKitchen #UrbanPoor #BeleJoseph #TheLighthouse #CommunityCare #ThankYouforyourService

1 Bishop Emeritus + 8 Priests = Blessed

Breakfast /Lunch/Tea/Dinner/Party with a view

Enjoy any meal or event by-the-sea

The sea-fronting colonial mansions along Penang’s Millionaire’s Row (Jalan Sultan Ahmad Shah) have never failed to impress visitors and locals with their distinct architecture and stories of the well-heeled, their lawn parties and a time where social etiquette and classy ways ruled the day.

The Ng Mansion has morphed into Lava Mansion and is today a space for events, a clothing atelier and food & beverage outlet

If there is one thing which stands out with all properties along this stretch (which include homes, a university, palace, condominium, a private club, restaurants, corporate buildings and a hotel and school) is the amazing views they offer from their sea-fronting addresses.

Sunset from the Lava Mansion
Good morning from the Lava Mansion

Lava Mansion is the newest kid on the block and functions as a multi-usage space. A boutique hotel is expected to make its debut on the grounds of the two-acre grounds by year-end, and there are also talks of a wellness space in the works.

The four-storey property with an adjoining British-inspired two-level mews (comprising servants’ quarters with garages below) boasts beautiful and expansive lawns and a sea-fronting pavillion (which will soon be featured as a bar), was the stately home of an illustrious Penang family. The clever use of space (with a forward-thinking elevator installed by its owners) tells a tale of a family home in the true sense of the word, where generations enjoyed the fresh breezes, stunning sunrises and sunsets and most likely even fun rounds of mahjong with family and friends.

The mansion’s custodian and business operator, Daniel Chee, is obviously a foodie who takes his menus seriously and is not afraid to get his chefs to experiment in the kitchen.

His designer wife Vivian is looking forward to welcoming her patrons to her atelier on the first floor, which commands a grand view of Kedah Peak and the fishing boats bobbing around the northern shore.

A great way to start one’s morning with-a-view is with breakfast (served from 8am) at the mansion.

Attention is given to the littlest of details like the salt sprinkles on the butter
Fresh croissants and pastries are among the breakfast offerings
Lava Mansion is located at 46A Jalan Sultan Ahmad Shah in George Town

Nailing a good sugee cake

It is not a place one associates with great sugee (semolina) cake, but this is Penang, and you just never know what lies behind a door, the side of a backlane or even a monsoon drain here!

In this case, it’s a grand mansion by-the-sea, known simply as 32 Mansion. I always admire businesses with simple names coined from their addresses or postcodes. (the street address being 32 Jalan Sultan Ahmad Shah).

A visit to this 1920s sea-fronting Italian villa, is a history lesson in itself …

(Extracted from the business operator’s website)

BUILT FOR LEONG YIN KEAN, THE SON OF TIN MAGNATE LEONG FEE, WHO HAD FALLEN IN LOVE WITH ITALY WHILST A STUDENT AT CAMBRIDGE, THIS ELEGANT ITALIANATE VILLA ON GEORGE TOWN’S NORTH BEACH LOOKS OUT OVER GARDENS ONTO THE SEA.
IT WAS DESIGNED BY CHARLES MILLER (OF STARK & MCNEILL) AND IS LOCATED ON “MILLIONAIRE’S ROW” (NORTHAM ROAD BUT NOW RENAMED JALAN SULTAN AHMAD SHAH).

THE MANSION WAS BUILT IN 1926 AND MODELED AFTER THE OPULENT VILLAS IN LONDON’S REGENT’S PARK. SADLY, LIKE MANY OF PENANG’S MANSIONS, IT FELL INTO A STATE OF DISREPAIR AND HAD BEEN USED AS A MOTOR-BIKE CENTRE CALLED BIKER’S PARADISE AND HAD AS MANY AS 30 TENANTS LIVING IN PARTITIONED BLOCKS ALONG ITS ONCE ELEGANT ROOMS.


RESTORED TO ITS FORMER GLORY IN 2000 BY ESCOY HOLDINGS IT IS A MODEL OF HERITAGE CONSERVATION BY ADAPTIVE RE-USE AND IT NOW HOUSES THIRTY-TWO AT THE MANSION AND BEACH BLANKET BABYLON.

Back to their sugee cake … it can be found on Beach Blanket Babylon, or BBB’s dessert menu or pre-ordered as a fresh and buttery takeaway (it’s advisable to order the full-sized sugee cake at least 3 days ahead).

While BBB is better known for its crab laksa, the humble sugee cake has received equal praise from those who appreciate this baked goodness, for which many Eurasian, Peranakan, Chinese and Indian aunties (and uncles) guard the recipes fiercely.

Step into the home so cosily and welcoming created by Kah Hock, for either a slice of his sugee cake or the rest of the great spread offered.

Walk away with not only a satisfied meal, but endless shots of this great home and (it’s grounds) for your countless Instagram and other social media posts!

Fiesta with the Eurasians

What better way to celebrate Merdeka 🇲🇾month and shed state polls fatigue, than by coming together as family, friends, Penang residents and visitors for samplings of great Serani fare found usually in Eurasian homes and kitchens.

Bravo Penang Eurasian Association for organising the fiesta and to the La Salle Brothers for remaining gracious hosts in allowing the event to be held in Southeast Asia’s oldest Lasallian school. #eurasianfiesta2023 #stxaviersinstitution #penang #serani #sugeecake #pibeapplejamtarts #saltedfishpickle #devilcurry #PEA

Breakfast of (local) Champions

They are usually up at the crack of dawn to prepare the batter of rice flour, eggs and sugar for their ‘apom manis’, which is known to locals as apam, apom lenggang and local crepes or pancakes.

Ravi (above) and his wife Devi (below) greet all customers with warm smiles and have no problems with remembering orders or the sequence they are placed.

Bone and I had a lovely time today watching them deftly prepare our special order and place them expertly in plastic containers with their signature banana leaf for styling purposes.

The humble push cart located outside the New Cathay coffee shop in Pulau Tikus, George Town is frequented by locals and tourists from 7.30am till around 11am from Mondays till Saturdays. Takeaways have and continue to be enjoyed by local and foreign royalty, and other dignitaries.

A pack of 5 apom manis is priced at RM4 and no accompaniments are needed as they melt in your mouth. A “premium” or more “atas” version is also available with an egg on top.

Thank you Devi and Ravi for opening earlier than your usual operating hours today, just so that our special visitors to Penang could enjoy your delicious apom manis for breakfast🙏🏼

By-the-Beach

The view from the parking lot at sunset is a warm enough welcome to Penang’s latest accommodation-by-the-sea, Hompton By The Beach.

Dottie and Steph are very blessed to be taking in such beauty when they step into work each day was my first impression when taking in this sunset.

The hotel and its staff are unpretentious , judging from the warm hospitality, genuine smiles and good food served earlier.

The fresh salmon and tuna won me over and were such a welcome from the usual frozen variety found in other establishments.

The festive-themed buffet dinner was all about freshness and good taste and it did not have the taste of the usually mass-produced food found in hotel buffet lines.

Even the Christmas desserts – like the fruit cake and panna cotta – had a home-made touch and taste to it.

The Seafood Galore Buffet Dinner on Saturdays and Sundays from 7pm-10pm is priced at RM108 nett for adults with free flow of beer and red and white wines (senior citizens are charged RM88 nett). The buffet only option costs RM78 nett per person (senior citizens aged 55 and above pay RM58 nett) Kids aged 12 and below dine for free. And the best part is that it is served in the hotel’s sea-fronting Spice Garden outlet on Level 11.

A special promotion currently has buy 3, pay for 2, buy 5 pay for 3 and buy 7 pay for 4 deals respectively.

Call 04-3733233 to book your tasty dinner with an awesome view!

Breakfast @PulauTikusMarket

This market is one which is known for its slightly higher prices since it supposedly caters to the affluent community of Pulau Tikus.

The goods available never fail to thrill and amaze, ranging from the usual wet market offerings to even stalls selling organic products. Factory over run (branded) clothing items can be picked up for a song and over festive seasons, one can even find Spode and Royal Doulton (more factory overruns) tableware.

Meenaka had to come all the way from Singapore to introduce me to the soya sauce shop found in the market and I am now a regular shopper.

Here are some on-the-go breakfast options found on a weekday …

Athene the Spice Girl

I met this purveyor of artisan spices two years ago at her “spice laboratory” in Relau on the island.

The warmth and bubbly personality matched her colourful and aromatic spices as did her passion for cooking and sharing food and recipes.

Faten Rafie (or Athene to family and close friends) is the force behind the ‘Athene Spices’ brand of artisan spice blends and rubs, which are designed and created for home cooks to make easy, yet exciting dishes.

They are all natural, free of artificial colours, flavours, preservatives and MSG-free.

Just staring at the colourful contents of her bottled spices is enough to inspire the foodie in all of us and here’s why:

Her recipes are so easy to follow and end up looking like one has slaved for hours in the kitchen!

Befitting its premium tag, Athene Spices products are targeted at those with greater purchasing power and exposed to international cuisines, and also the health conscious, who do not want oil or sodium in the food they prepare and consume.

For this Ramadhan season, Faten has kindly shared some recipes below which include her famous spices which have found their way into Malaysian kitchens and restaurants at home and abroad.

Together with her businessman husband Azizi Hassan, Faten sources her spices like nutmeg pepper locally, and mix them into their distinct products with labels like Hot Chick Spicy Salt, Lemon Lime Pepper Salt, Mandy Spice Mix, Lebanese Za’atar, Moroccan Ras el Hanout and Hyderabad Biryani… to name a few, for retail and wholesale.

Check out her online spice shop at http://www.athenespices.com

If you are in Penang, her spices at stocked at both the Tropical Spice Garden’s gift shop at Teluk Bahang or The Tropical Spice Garden In the City store in George Town.

They make great gifts for Hari Raya open houses or to pop into a festive hamper.

(Images courtesy of Faten Rafie and NST)

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On the fringes of the rainforest

Mr Crazy and Creative, Joe Sidek, returns to Borneo for the second edition of the Rainforest Fringe (RFF) in Kuching from 6 to 15 July this year.

“After a successful inaugural festival in 2017, this year’s RFF will showcase a wide range of cultural, contemporary, and traditional events representative of Sarawak’s exciting, complex and many-layered identity,” said Sidek, who has been synonymous with the George Town Festival for close to a decade.

The 10-day festival is set feature both local and international artists,performers, designers, photographers, and speakers.

“Sarawak has so much to offer. Apart from ecotourism, it is also renowned for its diverse cultural identities and traditions. The Rainforest Fringe Festival is all about Sarawak and is for everyone.

“It will be an exciting time for all to come together and be immersed in art, nature, history, tradition, culture and fun,” promises Sidek.

“This year’s RFF will be an all-inclusive and a complete sensorial experience,” he adds, saying that the programme includes:

• SARAWAK: The Indigenous Showcase – Opening the festival, Sarawak’s own creation presents a tapestry of Sarawak’s indigenous groups through dance, songs,

sounds and chants. The performance layers the traditional with the contemporary, featuring New York-based dancer and choreographer Raziman Sarbini.

Also performing will be the celebrated Kuching-born soprano Dewi Liana Seriestha, the first Malaysian to win the Miss World Talent title in 2014, and recently selected as icon and keynote speaker for International Dayak Culture Day in Indonesia.

• A performance of the Paiwan Tribe from Taiwan will add an international element to the evening. The Paiwan Tribe performance, one of Taiwan’s most interesting indigenous showcases, stars Hao-Hsiang Hsu, internationally famous actor (Life of Pi) and theatre director, and Paiwan ancient singer Seredaw Tariyaljan, who performed at the Pre-Grammy Party at the 55thGrammy Awards.

This performance combines cocoon, percussion instruments and aboriginal folk songs to present a pure aboriginal musical performance celebrating the beauty of the aboriginal culture of Taiwan.

• FIRST PEOPLE Party – Introducing the term orang asal, the “first people”; RFF celebrates indigenous Sarawakians with a party hosted at the Black Box, Borneo744. The night is a performance from the electrifying soul band Electric Fields, fresh from WOMADelaide and the Australian Performing Arts Market, alongside Sarawak’s own At Adau and Pete Kallang.

• BAMBOO THAT BINDS & WOOD – This interactive series of programmes, curated by Sarawakian Wendy Teo, aims to encourage innovative use of bamboo and wood:

• The “INSTRUMENT” – A Bamboo Musical Installation. A public interactive installation of bamboo in the shape of the angklung, with musical performances.

Wendy Teo will be working with Indonesian musicians Karinding Attack to create this site-specific music sphere.

• The CREATIVE FORUM welcomes international speakers: Filipino designer to the stars, Kenneth Cobonpue; Malaysian furniture designer Shahril Faisal, whose designs “evoke emotions, provoke thoughts and stimulate the senses”; Taiwanese artist Cheng-Tsung Feng, a designer who explores the contemporary potential in traditional utensils and materials; Indian bamboo textile designer Madhu Jain, a craft revivalist recently honoured by the President of India for her services in design; and Australian architect Jed Long, co-founder of Cave Urban, a collective formed to investigate vernacular lightweight structures and their relevance to contemporary design.

* The WORKSHOP – Redesigning Bornean Crafts. 20 days, six designers/craftsmen, three countries. Bringing together three designers from Thailand, three designers from Taiwan and local craftsmen to showcase what happens when international design embraces local craftsmanship. The design teams will combine their skills to create innovative new items over a three-week workshop in June and July, after which they will display their pieces at the festival.

• The MARKET – Borneo 744 plays host to the best of Sarawakian artisanal products: wood and bamboo designs and crafts, antiques, exotic plants, books, fashion, food, and more. For the first time, Big Bad Wolf comes to East Malaysia with their enormously popular book fair at the Market.

• The RAINFOREST STORIES – A set of screenings of films and documentaries that pay homage to Sarawakian culture. A highlight is the intriguing Lost Films series, films that have been lost into the archives, featuring Cinta Gadis Rhimba (director Datuk L. Krishnan), and introducing the Search for the Long House – a project to locate and screen The Long House (directed by Phani Majumdar).

“Making RFF a true sensorial experience, food will feature in our programme, and we look forward to announcing partnerships with local food establishments and putting indigenous and contemporary Sarawakian cuisine on an international stage,” said Sidek.

The Rainforest Fringe Festival (RFF) began in 2017 and is an annual 10-day celebration of the spirit and energy of Sarawak. Hosted in the heart of Kuching, the festival honours Sarawak’s eclectic culture and vibrancy of the land and the people through music, art, craft, film, photography, and design.

#rff #rainforestfringe #kuching #2018

(all but one image courtesy of RFF)