Category Archives: Heritage

Helloooooo Kuching!

The man who placed George Town on the world festival map is now taking his crazy brand of style and fun to Borneo.

Joe Sidek, the director of the George Town Festival wants Kuching to rock on the fringes of the internationally-acclaimed Rainforest World Music Festival (RWMF) in July.

He is curating and presenting the Rainforest Fringe Festival (RFF) and promises it to be a 10-day (7-16 July) spectacle of the best which Sarawak has to offer by way of art, food, fashion and music. 

“The festival happens right in the bustling capital town of Kuching in Sarawak and will provide the ultimate lead up to the annual Rainforest World Music Festival. 

“The inaugural Rainforest Fringe Festival will also give prominence to Sarawak’s rich indigenous arts and culture, giving festival goers a true sense of the beauty and energy of the state, its people and rainforest,” says Joe.

Festival-goers will rediscover Sarawak through film screenings, fashion showcases, photography exhibitions, art and craft bazaars and other displays of Sarawak’s highly underrated trove of local talents.

The Old Court House in Kuching will serve as the venue for most events – such as a craft and vintage market, talks, exhibitions and various movie screenings – tied to the fringe festival.
The “Sarawak: Theatre of Clothes” fashion gala will showcase exceptional and multi-talented fashion and accessories’ designers originating from Sarawak.

In upholding their Sarawakian roots, these designers such as Datuk Tom Abang Saudi, Eric Ong, Ramsay Ong, Tanoti and Neng Kho Razali have made their mark on local and international high fashion runaways and will bring to the festival, their show-stopping works.

A special fashion treat awaiting those coming to the fringe festival would be Singapore-based contemporary womenswear label Ong Shunmugam. The label owner is Malaysian-born Priscilla Shunmugam, whose work is designed and made across Asia and offers ready-to-wear ranges and bespoke designs. She is working with `Pua Kumbu’ the traditional patterned multi-coloured ceremonial cloth used by the Ibans and in Sarawak for the fringe festival.

“Music is the way nature speaks to us. It is found in the splash of a waterfall, the rumble of the wind and the flutter of a bird’s wings …These are our music; it means Sada Kamek in the Iban language.”

The Rainforest Fringe Festival will open with an official concert `Sada Kamek’ at the Kuching Amphitheatre, with a line-up of Sarawak-born performers like Dayang Nurfaizah, Noh Salleh, Tony Eusoff, Nading Rhapsody, At Adau, Pete Kallang, Alena Murang and Matthew Ngau.

(Images courtesy of Joe Sidek and the Rainforest Fringe Festival)

Nyonya Nibbles

They are up at the crack of dawn making Nyonya kuihs (cakes made by the Straits-born Peranakan Chinese) which are so fine and delectable. Located along the hard-to-park Burma Road, there is also mercifully a backdoor entrance to Li Er Cafe which fronts (!) the Pulau Tikus Market. An open kitchen offers visitors a first-hand look at how some of their childhood favourite eats are prepared.

Deep-fried Chinese crullers (Yu Char Kway or You Tiao) are being pressed and prepared from fresh dough for take-aways.

While my picks for the day were the Kuih Kosui (steamed in Chinese tea cups and rolled in desicated coconut) and Kuih Talam (twin-layered and also steamed in green and white),  the aromatic sambal ikan bilis which is served with the iconic Nasi Lemak, assails the senses and can go on record as having proven its weight in gold previously.

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George Town

She has been a safe harbour to travellers for centuries, many of whom ended up calling her home and enjoying their days in the sun and being surrounded by water. Today she is a cosmopolitan city where travellers still fly, sail or drive in droves. While her silhouette has been altered greatly by man-made developments, she still has plenty to offer by way of experiences, panoramas and exquisite flavours. This is my George Town!img_6621

Christmas Countdown

As Christmas nears,  the reality of rising costs is likely to be felt when baking festive treats calls for high-quality staples. I have been reminded by many good bakers that one should never compromise on butter especially when making Sugee (or semolina) Cake and Jam Tarts. The brand of choice among the discerning is either Golden Churn or SCS Butter which in recent years, have both escalated in price. It would be interesting to see in the coming weeks if there will be substitutions or lower quality butter or margarine applied to time-tested recipes. I can safely say that Miss Cate my sugee cake sifu (teacher) will likely maintain her impeccable baking standards and continue showering us with her moist and buttery semolina delights this year.

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