Tag Archives: Eats

Nailing a good sugee cake

It is not a place one associates with great sugee (semolina) cake, but this is Penang, and you just never know what lies behind a door, the side of a backlane or even a monsoon drain here!

In this case, it’s a grand mansion by-the-sea, known simply as 32 Mansion. I always admire businesses with simple names coined from their addresses or postcodes. (the street address being 32 Jalan Sultan Ahmad Shah).

A visit to this 1920s sea-fronting Italian villa, is a history lesson in itself …

(Extracted from the business operator’s website)

BUILT FOR LEONG YIN KEAN, THE SON OF TIN MAGNATE LEONG FEE, WHO HAD FALLEN IN LOVE WITH ITALY WHILST A STUDENT AT CAMBRIDGE, THIS ELEGANT ITALIANATE VILLA ON GEORGE TOWN’S NORTH BEACH LOOKS OUT OVER GARDENS ONTO THE SEA.
IT WAS DESIGNED BY CHARLES MILLER (OF STARK & MCNEILL) AND IS LOCATED ON “MILLIONAIRE’S ROW” (NORTHAM ROAD BUT NOW RENAMED JALAN SULTAN AHMAD SHAH).

THE MANSION WAS BUILT IN 1926 AND MODELED AFTER THE OPULENT VILLAS IN LONDON’S REGENT’S PARK. SADLY, LIKE MANY OF PENANG’S MANSIONS, IT FELL INTO A STATE OF DISREPAIR AND HAD BEEN USED AS A MOTOR-BIKE CENTRE CALLED BIKER’S PARADISE AND HAD AS MANY AS 30 TENANTS LIVING IN PARTITIONED BLOCKS ALONG ITS ONCE ELEGANT ROOMS.


RESTORED TO ITS FORMER GLORY IN 2000 BY ESCOY HOLDINGS IT IS A MODEL OF HERITAGE CONSERVATION BY ADAPTIVE RE-USE AND IT NOW HOUSES THIRTY-TWO AT THE MANSION AND BEACH BLANKET BABYLON.

Back to their sugee cake … it can be found on Beach Blanket Babylon, or BBB’s dessert menu or pre-ordered as a fresh and buttery takeaway (it’s advisable to order the full-sized sugee cake at least 3 days ahead).

While BBB is better known for its crab laksa, the humble sugee cake has received equal praise from those who appreciate this baked goodness, for which many Eurasian, Peranakan, Chinese and Indian aunties (and uncles) guard the recipes fiercely.

Step into the home so cosily and welcoming created by Kah Hock, for either a slice of his sugee cake or the rest of the great spread offered.

Walk away with not only a satisfied meal, but endless shots of this great home and (it’s grounds) for your countless Instagram and other social media posts!

Breakfast of (local) Champions

They are usually up at the crack of dawn to prepare the batter of rice flour, eggs and sugar for their ‘apom manis’, which is known to locals as apam, apom lenggang and local crepes or pancakes.

Ravi (above) and his wife Devi (below) greet all customers with warm smiles and have no problems with remembering orders or the sequence they are placed.

Bone and I had a lovely time today watching them deftly prepare our special order and place them expertly in plastic containers with their signature banana leaf for styling purposes.

The humble push cart located outside the New Cathay coffee shop in Pulau Tikus, George Town is frequented by locals and tourists from 7.30am till around 11am from Mondays till Saturdays. Takeaways have and continue to be enjoyed by local and foreign royalty, and other dignitaries.

A pack of 5 apom manis is priced at RM4 and no accompaniments are needed as they melt in your mouth. A “premium” or more “atas” version is also available with an egg on top.

Thank you Devi and Ravi for opening earlier than your usual operating hours today, just so that our special visitors to Penang could enjoy your delicious apom manis for breakfast🙏🏼

The Grand Dame is back!

She promised us Dec 1, 2019 as the date the E&O Hotel would open the doors to her newly-upgraded Heritage Wing, and Alison Fraser kept to her word.

The custodian and general manager of Penang’s Grand Dame of Hospitality – the Eastern & Oriental Hotel – greeted members of the media and bloggers to the hotel ahead of its annual Christmas tree-lighting ceremony and played the gracious hostess.

The walkabout around the newly spiffed wing was a treat and left us all happy that the 134 year-old ‘Grand Lady’ is now refreshed and ready to “welcome home” travellers and Penang residents to her beautifully and luxuriously-appointed suites and to savour fabulously-developed food and beverage offerings.

The WiFi connection has been boosted, delicious beddings spread out, Panpuri Spa amenities placed in all the rooms, and other luxuries both big and small await the guests.

Dear and familiar faces like Jimmy Lee, Jesvinder Singh, JJ and the khaki-uniformed doormen will be on hand to welcome the paying public when doors officially open for business on Dec 20.

The now-famous front desk which featured in the opening scene of the Hollywood blockbuster ‘Crazy Rich Asians’ will no doubt be a talking point for those hanging out in the lobby or checking in.

And who among us is not looking forward to a spot of the hotel’s famous afternoon tea in newly-created spaces around the property?

I know some of my friends who have checked out the Farquhar’s Bar and are looking forward to spending many happy evenings there after Dec 20!

Kudos and special mention to Faisol ‘Davo’ Abdullah for the spanking new and sharp uniforms designed.

Congratulations again Alison for all the hard work put in and showing us yet another female GM who stays at the top of her game!!!

By-the-Beach

The view from the parking lot at sunset is a warm enough welcome to Penang’s latest accommodation-by-the-sea, Hompton By The Beach.

Dottie and Steph are very blessed to be taking in such beauty when they step into work each day was my first impression when taking in this sunset.

The hotel and its staff are unpretentious , judging from the warm hospitality, genuine smiles and good food served earlier.

The fresh salmon and tuna won me over and were such a welcome from the usual frozen variety found in other establishments.

The festive-themed buffet dinner was all about freshness and good taste and it did not have the taste of the usually mass-produced food found in hotel buffet lines.

Even the Christmas desserts – like the fruit cake and panna cotta – had a home-made touch and taste to it.

The Seafood Galore Buffet Dinner on Saturdays and Sundays from 7pm-10pm is priced at RM108 nett for adults with free flow of beer and red and white wines (senior citizens are charged RM88 nett). The buffet only option costs RM78 nett per person (senior citizens aged 55 and above pay RM58 nett) Kids aged 12 and below dine for free. And the best part is that it is served in the hotel’s sea-fronting Spice Garden outlet on Level 11.

A special promotion currently has buy 3, pay for 2, buy 5 pay for 3 and buy 7 pay for 4 deals respectively.

Call 04-3733233 to book your tasty dinner with an awesome view!

Heritage and the Grande Dame of Hospitality

Before Penang’s grande dame hotel – the Eastern & Oriental (E&O) – closed the doors of her Heritage Wing for a facelift earlier this year, works were already in place by her design professionals on doing all they can to honour the spirit of the Sarkies Brothers who opened the hotel in 1884.

Datin Tham Oi Wah is no stranger to the hotel, and neither is her work within the group, Eastern & Oriental Berhad.

Years ago when taken on a tour of E&O’s Seri Tanjung Pinang development on Penang island, I asked who the designer was behind the show units. “Oi Wah” was the response and I was amazed by her exquisite taste in the choice of soft furnishings as these and the designs were definitely different from other property show units in Penang.

Prior to the refurbishment of the Heritage Wing this year, Tham and her team had worked on E&O Hotel’s adjoining Victory Annexe building. She has also had a hand with the group’s projects in the Klang Valley.

“The historical structure and location of the Heritage Wing are the most ideal inspiration for our work, and it has helped me in coming up with the perfect concept and design for its new look,” says Tham.

“We strive to evoke the elegant charm of the early period of the hotel when prominent figures like Somerset Maugham and Rudyard Kipling passed through the doors of the Grande Dame.

“It is quite challenging as we have to maintain the historic integrity of the 19th century structure while upgrading its amenities to the 21st century,” Tham notes.

With the Heritage Wing recognised as a historical building, Tham emphasised that they had to be very careful and strictly adhere to the guidelines set by the United Nations Educational, Scientific and Cultural Organisation on the dos and don’ts.

“Structural challenges might also arise throughout the refurbishment which our team of architects, contractors and designers must solve with a high degree of flexibility and capability,” she added.

On managing the public’s expectation from the revamped Heritage Wing, Tham said guests strolling along the walkway would feel themselves being transported back to the olden days.

“It’s just like revisiting an old friend where they can reminisce the past while discovering the delights of its refreshed outlook.

“I also believe that the cherry on top would be the familiar faces of the E&O staff, whose friendly service are sure to complete the legendary experience, greeting the guests with their unmistakable brand of warm hospitality,” she said.

The E&O Group hopes that when the doors of the Grand Dame reopen in December with fully refreshed suites and new dining concepts, it would represent a new level of hospitality that would make the Sarkies Brothers proud.

Meanwhile, the hotel’s custodian and general manager Alison Fraser promises the time-honoured tradition of the signature English Afternoon Tea at the hotel as one feature which will stay put, and served at its new Palm Court outlet, where a collection of Asian favourites will also be introduced in its all-day dining menu.

“Other new outlets will include ‘Java Tree’ where classic heritage flavours will feature,” says Fraser.

“The name ‘Farqhuar’s Bar’ has been maintained, but the concept is modelled on more of a vintage cocktail bar.”

Can’t wait to try whistling again under the main dome of this heritage jewel and to check out the magic Tham and Fraser and their teams have woven!

(images courtesy of E&O Hotel)

Breakfast @PulauTikusMarket

This market is one which is known for its slightly higher prices since it supposedly caters to the affluent community of Pulau Tikus.

The goods available never fail to thrill and amaze, ranging from the usual wet market offerings to even stalls selling organic products. Factory over run (branded) clothing items can be picked up for a song and over festive seasons, one can even find Spode and Royal Doulton (more factory overruns) tableware.

Meenaka had to come all the way from Singapore to introduce me to the soya sauce shop found in the market and I am now a regular shopper.

Here are some on-the-go breakfast options found on a weekday …

Athene the Spice Girl

I met this purveyor of artisan spices two years ago at her “spice laboratory” in Relau on the island.

The warmth and bubbly personality matched her colourful and aromatic spices as did her passion for cooking and sharing food and recipes.

Faten Rafie (or Athene to family and close friends) is the force behind the ‘Athene Spices’ brand of artisan spice blends and rubs, which are designed and created for home cooks to make easy, yet exciting dishes.

They are all natural, free of artificial colours, flavours, preservatives and MSG-free.

Just staring at the colourful contents of her bottled spices is enough to inspire the foodie in all of us and here’s why:

Her recipes are so easy to follow and end up looking like one has slaved for hours in the kitchen!

Befitting its premium tag, Athene Spices products are targeted at those with greater purchasing power and exposed to international cuisines, and also the health conscious, who do not want oil or sodium in the food they prepare and consume.

For this Ramadhan season, Faten has kindly shared some recipes below which include her famous spices which have found their way into Malaysian kitchens and restaurants at home and abroad.

Together with her businessman husband Azizi Hassan, Faten sources her spices like nutmeg pepper locally, and mix them into their distinct products with labels like Hot Chick Spicy Salt, Lemon Lime Pepper Salt, Mandy Spice Mix, Lebanese Za’atar, Moroccan Ras el Hanout and Hyderabad Biryani… to name a few, for retail and wholesale.

Check out her online spice shop at http://www.athenespices.com

If you are in Penang, her spices at stocked at both the Tropical Spice Garden’s gift shop at Teluk Bahang or The Tropical Spice Garden In the City store in George Town.

They make great gifts for Hari Raya open houses or to pop into a festive hamper.

(Images courtesy of Faten Rafie and NST)

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Tok Tok Mee and the isle of foodies

An 18-month gastronomic discovery of Penang’s great eats served with a spot of nostalgia and love for romantic island living, has morphed into a coffee-table book ‘Tok Tok Mee: A Portrait of Penang Street Food’  which will be unveiled this weekend.

Penang-born TV producer and food writer Gerald Tan unveils childhood stories and historical anecdotes about dishes which have made their mark around the world. Tan, together with Sydney-based award-winning cinematographer and photographer Benjamin Emery, have dished up charcoal-kissed char koay teow and sar hor fun to the briny broths of Hokkien mee and asam laksa in 192 pages of the hard cover book.

Watch this space for more details from Trishaw Press, the book’s publisher. The Penang-based boutique publishing house promotes local content via collaborations with authors and artists working on heritage matters on the island

https://www.facebook.com/trishawpress/
Update:

Tok Tok Mee is now available for purchase online!

(Images courtesy of Trishaw Press)